Steps to Make Quick Matcha Bread & Butter Pudding

Matcha Bread & Butter Pudding. This matcha bread recipe uses almond flour, almond extract and sliced almonds for a lovely moist and aromatic quick bread with all the benefits of green tea powder. I have a long-standing history with matcha. As in I try and try and try to like it and really haven't had too much success over the years.

Mix all the ingredients and spread on one side of the sliced toast. In the culinary world, matcha tea powder not only gives flavour but also dyes the food such as mochi, ice creams and noodles. And today, I'm sharing with you a swirl bread recipe that uses matcha tea powder for that vibrant green color.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, matcha bread & butter pudding. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

This matcha bread recipe uses almond flour, almond extract and sliced almonds for a lovely moist and aromatic quick bread with all the benefits of green tea powder. I have a long-standing history with matcha. As in I try and try and try to like it and really haven't had too much success over the years.

Matcha Bread & Butter Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Matcha Bread & Butter Pudding is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook matcha bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Matcha Bread & Butter Pudding:

1. {Make ready of Caramelized White Chocolate:.
2. {Get of High Quality White Chocolate At Least 28% Cocoa Butter Preferably Valrhona or Callebaut, 125g.
3. {Get of Bread Pudding:.
4. {Get 300 g of Whole Milk,.
5. {Take 300 g of Heavy Whipping Cream,.
6. {Get 35 g of Yuzu Sake / Limoncello,.
7. {Make ready 1/2 of Fresh Yuzu / Lemon Zest,.
8. {Make ready 10 g of High Quality Matcha Powder Preferable Nature's Superfoods,.
9. {Take 8 of Egg Yolks,.
10. {Make ready 120 g of Demerara Sugar,.
11. {Get 1 Loaf of Stale Bread,.
12. {Make ready of Salted Butter, For Spreading.
13. {Prepare Pinch of Matcha Salt,.

Matcha Milk Bread - Light and fluffy pull-apart Japanese bread that is easy to make! This milk bread recipe uses the tangzhong roux method with a touch of matcha! The most simplistic way to incorporate matcha into freshly baked bread is by mixing it in entirely with the dry ingredients. On the other hand, matcha can be known to slump significantly.

Instructions to make Matcha Bread & Butter Pudding:

1. Prepare caramelized white chocolate. Preheat oven to 120 degree celsius or 250 fahrenheit. Transfer white chocolate onto a baking tray. Wack into the oven and bake for 10 mins..
2. Remove from the oven and give it a stir until smooth. Bake at 10 mins intervals. Repeat the process until the white chocolate has caramelized into a deep caramel color. Set aside until ready to use..
3. Prepare bread pudding. In a sauce pot, add milk, cream, yuzu sake and zest. Stir to combine well. Turn the heat up to medium and bring it to a boil. Remove from heat and sieve in matcha powder..
4. Mix until well combined. In a bowl, whisk together egg yolks and sugar. Pass the matcha mixture into the yolk mixture and incorporating, 1/3 portion at a time. *If the matcha mixture is added all at once, the yolks will scramble.*.
5. Once everything is incorporated, set aside until ready to use. Remove the crust from the bread. Slice the bread diagonally. Spread butter on both sides. Place into a baking dish, overlapping one another..
6. Once the 1st layer is filled, rotate 180 degrees and repeat the layering. Repeat the process until the baking dish is filled. *I only have 2 layers as my baking dish is large and shallow.* Ladle in the matcha custard. *If the baking dish is filled before the custard is used up, set aside for 10 mins and ladle in again. The amount of custard is just nice for 1 loaf of bread.*.
7. Set aside for 30 mins to allow the bread to soak up the custard. Preheat oven to 180 degree celsius or 360 fahrenheit. Place the baking dish over a larger dish or a deep baking tray. Place into the oven. Fill the larger dish or tray with warm water until it reaches halfway on the baking dish..
8. Bake for 30 to 40 mins or until the top is lightly toasted. Remove from the oven. Scoop onto serving plate and drizzle that caramelized white chocolate over the top. Sprinkle some matcha salt..
9. To make matcha salt, add 1 TBSP of sea salt and 1 TSP of matcha powder In a spice grinder. Blitz until powdery.* Serve immediately while it is still warm..

This pillowy soft Matcha-Milk Tangzhong Bread made using the tangzhong method weaves together milk and matcha dough to create a lovely fluffy loaf! I don't have any life-story to share with you today; only the story of the ridiculous bouts of indecision I've been going through when it came to sharing this Matcha-Milk Tangzhong Bread post. Set in fridge while making the matcha dough. The cookies will absorb the moisture in the bread and stay softer longer. Epic Matcha Cake Roll Get this Matcha recipe!

So that is going to wrap it up with this special food matcha bread & butter pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!