Recipe of Award-winning A Choux Pastry Christmas Tree

A Choux Pastry Christmas Tree. Croquembouche is the French word for "crunch in the mouth" and is a classic French dessert once used as a wedding cake (compare with Eastern European tree cakes). As with most tasty dishes, this French confection made its way to Eastern Europe and is enjoyed there also. Dip the spoon in water each time.

Festive baking: Choux pastry Christmas tree. In the second instalment of my festive baking series, I will attempt to explain how I made [in my opinion] a festive showstopper in the form of a choux pastry Christmas tree! The Spruce / Leah Maroney Croquembouche is the French word for " crunch in the mouth " and is a classic French dessert once used as a wedding cake (compare with Eastern European Tree Cakes).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, a choux pastry christmas tree. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Croquembouche is the French word for "crunch in the mouth" and is a classic French dessert once used as a wedding cake (compare with Eastern European tree cakes). As with most tasty dishes, this French confection made its way to Eastern Europe and is enjoyed there also. Dip the spoon in water each time.

A Choux Pastry Christmas Tree is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. A Choux Pastry Christmas Tree is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook a choux pastry christmas tree using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make A Choux Pastry Christmas Tree:

1. {Take of For the choux pastry:.
2. {Get 100 ml of Water.
3. {Take 50 grams of Unsalted butter.
4. {Get 1 dash of Salt.
5. {Prepare 70 grams of Cake flour.
6. {Prepare 2 of to 3 Eggs.
7. {Prepare 1 of Pastry cream.
8. {Prepare 1 of whatever you like Decoration.
9. {Get of Icing.
10. {Make ready 20 grams of Powdered sugar (for each color of icing).
11. {Take 1 of few drops Water.
12. {Prepare 1 of Food coloring.

A croquembouche is made with custard-filled cream puffs that are assembled in a pyramid shape stuck together with caramel. You can make the lemon pastry cream the day before and leave it in the fridge with some plastic wrap covering the surface of the cream. Or, you can make it in the morning, before making the puffs, and let it cool. The recipe for the lemon pastry cream is the one I use all the time, my mom's recipe: milk, egg yolks, sugar, cornstarch, and lemon rind/juice.

Instructions to make A Choux Pastry Christmas Tree:

1. Preheat the oven to 200°C. Combine the water, butter, and salt in a pan and heat..
2. When the butter has melted and the water has come to a boil, take the pan off the heat and add the flour. Mix rapidly with a wooden spatula..
3. Keep mixing until the dough comes cleanly off the pan, as shown here..
4. Keep mixing over low heat, until the dough becomes loose and shiny..
5. Take the pan off the heat. Beat 2 eggs and add to the pan in 4 batches, mixing well between additions until the egg is incorporated into the batter..
6. If the dough is too stiff, beat the remaining egg and add it a little at a time until the dough drops very slowly off the spatula when lifted..
7. Drop spoonfuls of the dough on a lined baking sheet, about 3 cm dome shapes. Dip the spoon in water each time..
8. Brush the remaining beaten eggs on the puffs with a pastry brush. Preheat the oven at 200°C for 20 minutes, then lower the temperature to 180 °C and bake until the jagged edges on the surface are golden brown..
9. Make the pastry cream to fill the puffs,. Cool the baked puffs..
10. Slice into each puff 1/3 from the top with a knife. Spoon in the pastry cream..
11. Make the icing. Add water to the powdered sugar drop by drop while mixing from the center, until it reaches a consistency that just slowly drops from a spoon when lifted. Color with the food coloring of your choice..
12. Spread the surface of each cream puff with icing and stick together in a tree shape. Optionally, add cookies as decorations..

Croquembouche is a French confection consisting of cream-filled choux pastry puffs held together with caramelized sugar and arranged into a tower or tree shape. This is Lindsey Hollenbaugh's first attempt at making the dessert. Choux pastry swans swimming across a mirror, filled with chilled pineapple mousse as a palate cleanser. Their wings are formed by splitting the top half of the pastry into two gracefully curved appendages; a dusting of icing sugar adds a snowy touch. Eight Maids a-Milking This spectacular pastry Christmas tree is easier to make than you might think, just follow this step by step recipe with photos!

So that's going to wrap it up with this special food a choux pastry christmas tree recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!