Step-by-Step Guide to Make Any-night-of-the-week Pastelón de Platano Maduro (Puerto Rican Lasagna)

Pastelón de Platano Maduro (Puerto Rican Lasagna). Great recipe for Pastelón de Platano Maduro (Puerto Rican Lasagna). This is Puerto Rican lasagna using ripe plantains instead of the pasta. Another Puerto Rican recipe for you - and this is one of my favorites!

Pastelón is a Latin Caribbean casserole dish layered like an Italian lasagna or a Greek moussaka made with sweet ripe plantains, ground beef, tomato-based sauce and cheese, which is why it is sometimes called Puerto Rican lasagna. It is the ultimate in comfort food, so any time is a good time to prepare and serve this dish. Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical cuisines.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pastelón de platano maduro (puerto rican lasagna). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Great recipe for Pastelón de Platano Maduro (Puerto Rican Lasagna). This is Puerto Rican lasagna using ripe plantains instead of the pasta. Another Puerto Rican recipe for you - and this is one of my favorites!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pastelón de platano maduro (puerto rican lasagna) using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

1. {Prepare of +/- Picadillo (I have a recipe for this).
2. {Take of Very Ripe Plantains.
3. {Make ready of Oil in large skillet.
4. {Take of Mozzarella or cheese of your choice.
5. {Take of Eggs Beaten.
6. {Get of Milk.

Most people know of sweet plantains, but you can eat and cook with either ripe plantains (sweet) or green plantains. I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while now. Just about everyone I know that tries it also loves it. "She is amazing. One day we're all going to be waiting in line to get into her restaurants.

Instructions to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

1. Preheat oil on med-high in skillet.
2. Select Plantains such as these.
3. Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices..
4. Slicing the Plantains can be tricky. Here is a good method to use..
5. Put Plantains in skillet a few at a time and cook on both sides until golden brown..
6. When brown remove to plate with paper towels..
7. When Plantains are fried, butter 13x13 casserole dish..
8. Lay out Plantains on bottom leaving as little space as possible in-between..
9. Put a layer as thick as you like of Picadillo on Plantains..
10. Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture..
11. Put a layer of Cheese on top of Meat..
12. Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat.
13. Finish top layer with Plantains, Egg and Cheese.
14. Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese..
15. Allow to rest for a few minutes to make slicing easier..
16. Enjoy!.

Here, she shows you how to make a Dominican-style casserole that layers seasoned ground beef with buttery, mashed plantains and melted mozzarella cheese. Pastelón de platano de maduro is like a Costa Rican lasagna but you substitute the noodles out for bananas. When she first told me what she was making I was hesitant. But the mixture of the savory meat sauce with the sweet bananas is to die for. Pastelon is the quintessential homemade dish, and it mixes the sweetness of fried ripe maduro with the cooked meat and sofrito, which is traditional in Puerto Rican kitchens.

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