Chinese stir fry rice #my unique recipe. Set out additional soy sauce on the table, if desired. Heat oil in a large skillet over medium heat. Add remaining tablespoon of oil around the rim of the wok, then add the soy sauce to the same spot.
Add the fried garlic, the unsoaked scallions, salt, and pepper to the rice, stir-fry over high heat for about one minute. Change to low heat, add the premium soy sauce, mix well and dish out. Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chinese stir fry rice #my unique recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Set out additional soy sauce on the table, if desired. Heat oil in a large skillet over medium heat. Add remaining tablespoon of oil around the rim of the wok, then add the soy sauce to the same spot.
Chinese stir fry rice #my unique recipe is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chinese stir fry rice #my unique recipe is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese stir fry rice #my unique recipe:
- {Get 250 gm of pre-cooked rice.
- {Prepare 100 gm of ham.
- {Take 2 of eggs.
- {Prepare 2 of diced carrots.
- {Prepare 2 of diced courgette.
- {Take 1/2 cup of cooked green peas.
- {Get of Chives diced.
- {Get 3 cloves of garlic.
- {Take 1 of green capsicum.
- {Make ready of Black pepper.
- {Make ready of Dark soy sauce.
- {Get of Salt.
- {Take of Oil.
Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. I often use leftover rice for a quick and convenient meal. Tags Chinese Rice Stir-Fry Pan-Fry Asian.
Instructions to make Chinese stir fry rice #my unique recipe:
- Gather all your ingredients together..
- Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces.
- In a wok, add oil and garlic and let it brown.
- Add, ham and let it cook for about 5 minutes.
- Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste.
- Add the courgette and let it simmer for about 5 minutes..
- Add the rice, salt to taste and stir. Add soy sauce, and mix well..
- Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready.
- Remove from the heat. Garnish it. Serve when hot. Enjoy.
Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as "chǎo niángāo" (炒年糕). It's a popular dish that is also distinctively "Shanghai" to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! Stir fry rice: Then turn the burner to high heat. Scooch the veggies over to one side of the pan, melt the remaining butter in the other half, and add the chilled rice, soy sauce, and oyster sauce (if using).
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