Easiest Way to Make Any-night-of-the-week Grandma's Cake Mix Cookies

Grandma's Cake Mix Cookies. STORAGE: Store baked cookies in airtight container at room temperature. Cake mix cookies stay soft and chewy if stored properly, for up to one week. Thaw on counter overnight (in container).

Add in chocolate chips and sprinkles. Using a medium cookie scoop, drop cookie dough onto baking sheet, two inches apart. Save time and effort by using cake mix in your cookies this baking season!

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grandma's cake mix cookies. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

STORAGE: Store baked cookies in airtight container at room temperature. Cake mix cookies stay soft and chewy if stored properly, for up to one week. Thaw on counter overnight (in container).

Grandma's Cake Mix Cookies is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Grandma's Cake Mix Cookies is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook grandma's cake mix cookies using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Cake Mix Cookies:

1. {Make ready 1 box of Yellow cake mix.
2. {Make ready 1 cup of Peanut butter.
3. {Prepare 1 of Egg.
4. {Prepare 1/4 cup of Flour.
5. {Take 1/2 cup of Water.
6. {Take 1 of Chocolate Chips (as much or as liitle as you like.

No one will ever know you bent the rules to make them. Cake Mix Cookies are a tasty and festive addition to your Christmas Cookie trays! The rainbow drops add nice colors. Very easy to make with a can of yellow cake mix.

Steps to make Grandma's Cake Mix Cookies:

1. Preheat oven to 350°F..
2. In large bowl stir together by hand all the ingredients listed above except chocolate chips..
3. Add as many or as little amount you wish of the chocolate chips..
4. *Note: mixture will be very thick but DO NOT add more water..
5. Using a tablespoon, scoop a heaping amount of cookie dough and drop it onto a lightly greased cookie sheet..
6. Bake for approximately 8-10 minutes. *Make sure not to over cook..
7. Let cool for at least 5 minutes before eating..
8. *Note: Cookies will stay in the original form. No need to roll cookie dough before baking..
9. This is my mother-in-laws recipie and everybody swears by it. The great thing about this recipie is how creative you can get. Try chocolate cake mix and peanut butter chips, there are so many different possibilities..

Add the yogurt and mix well. Add the olive oil, melted butter, vanilla and mix well until all totally combined. Line the cookie sheets with parchment paper. In a large bowl, beat the butter, orange extract, cream cheese and egg with an electric mixer until smooth. Add the cake mix and mix well.

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