Recipe of Perfect Easy spaghetti eggplant bolognese

Easy spaghetti eggplant bolognese. Easy spaghetti eggplant bolognese step by step. Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn.

Add some more water and mixed well. Add the eggplant and keep sauted. Add some more water and mixed well.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, easy spaghetti eggplant bolognese. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy spaghetti eggplant bolognese step by step. Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn.

Easy spaghetti eggplant bolognese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Easy spaghetti eggplant bolognese is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy spaghetti eggplant bolognese:

1. {Take of Eggplant diced into 1” cubes.
2. {Prepare of Pasta sauce.
3. {Prepare of Chopped shallots or onion.
4. {Make ready of Minced garlic.
5. {Make ready leaves of Bay (bay leaves).
6. {Get of Cumin (origano).
7. {Prepare of Thyme.
8. {Get of Mushrooms powder.
9. {Get of Chili flake (optional).
10. {Make ready of Cayenne pepper (optional).
11. {Take to taste of Salt pepper.
12. {Make ready of Water.
13. {Prepare of Spaghetti.

Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender. Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper. Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn.

Steps to make Easy spaghetti eggplant bolognese:

1. Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender..
2. Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender..
3. Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper..
4. Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat..
5. Meanwhile, cook the pasta according to package instructions. Drain and set aside..
6. Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley..
7. Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family..
8. ❤️Happy Cooking ❤️.

Keep sauted until the onion or shallots soft and tender. Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender. Fast, easy, and cheap, and the eggplant makes it a bit fresher and healthier.

So that is going to wrap it up for this special food easy spaghetti eggplant bolognese recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!