Recipe of Ultimate Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF

Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF. Great recipe for Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF. I don't buy duck a lot because it's quite expensive here but this recipe makes the cost worth it! Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF.

We make them for every single special occasion! GF SR (Gluten Free Self Rising) flour coconut milk sugar coconut oil, for cooking. Great recipe for Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys chinese-style aromatic duck pancake rolls gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF is something which I have loved my entire life.

Great recipe for Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF. I don't buy duck a lot because it's quite expensive here but this recipe makes the cost worth it! Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF.

To begin with this particular recipe, we must prepare a few components. You can have vickys chinese-style aromatic duck pancake rolls gf df ef sf nf using 26 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF:

1. {Prepare 1 kg of half duck.
2. {Take 1 clove of garlic, crushed.
3. {Take 3 slice of fresh ginger.
4. {Prepare of Dry Rub.
5. {Prepare 1 tsp of chinese 5 spice powder.
6. {Get 1 tsp of brown sugar.
7. {Take 1 tsp of salt.
8. {Prepare 1/2 tsp of szechuan peppercorns, crushed.
9. {Prepare of Marinade.
10. {Prepare 1 tbsp of soy sauce (see my profile for my soy sauce alternative recipe).
11. {Take 1 tbsp of rice wine.
12. {Take 1 tbsp of honey or agave nectar.
13. {Get 2 of star anise.
14. {Get of Hoisin Sauce.
15. {Take 4 tbsp of soy sauce or the soy sauce alternative recipe from my profile.
16. {Prepare 2 tbsp of black bean paste.
17. {Take 1 tbsp of honey or molasses/treacle.
18. {Make ready 2 tsp of rice vinegar.
19. {Take 2 tsp of sesame oil.
20. {Make ready 1/2 tsp of grated ginger.
21. {Prepare 1 pinch of garlic powder.
22. {Make ready 1 pinch of black pepper.
23. {Take 1 of chinese hot sauce to taste.
24. {Prepare of Serving.
25. {Get 12 of chinese rice pancakes.
26. {Take 6 of spring onions/scallions, sliced.

This is a delicious sweet tasting dish that you can make with chicken or lamb as well as beef. I prefer to add veggies on the side but you could add in carrots, bell peppers, cabbage, anything you like really. EF SF NF - Vickys Vichyssoise, GF DF EF SF NF - Vickys Christmas Cranberry & Pistachio Shortbread Cookies, GF DF - Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF - Vickys Asian Inspired Chicken Strips, GF DF EF SF NF - Vickys Chinese-Style Aromatic Duck. See recipes for Aromatic braised pork belly in Chinese spices. ไข่พะโล้ too.

Steps to make Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF:

1. Preheat the oven to gas 2 / 150C / 300°F and ready a roasting tray with a wire rack.
2. Combine the star anise, soy sauce, rice wine and honey/agave and let sit to infuse the flavours.
3. Mix together the 5 spice, sugar, salt and crushed peppercorns and set aside.
4. Pat the duck dry with kitchen paper towel and rub all over with the garlic and ginger. Place these now in with the marinade ingredients.
5. Sprinkle the dry spices all over the duck and rub in.
6. Pierce the skin where the legs and wings join the body so that fat doesn't fill up in these places and put in the oven for half an hour.
7. After half an hour drain the fat away, brush some marinade over the skin and put back in the oven another half hour.
8. Drain the fat again, pierce the skin in the same areas if you see any liquid fat building up and brush the remaining marinade over. Continue roasting for an hour.
9. Meanwhile, mix the hoisin sauce ingredients together very well and let sit at room temp to combine the flavours.
10. After the hour has passed (total roasting time 2 hours), check the duck by skewering the thickest part. The juices should run clear.
11. Turn the oven up to gas 8 / 230C / 450°F and blast it for 15 minutes to really crisp up the skin.
12. Take the duck out and let it rest on the rack for 10 minutes.
13. Remove the crispy skin and shred the meat with 2 forks.
14. Warm through the pancakes either by sitting in the cooling oven while you shred the duck or by heating in the microwave.
15. Place a spoonful of hoisin sauce in the middle of each pancake and lay some shredded duck on top. You can also just mix the sauce with the meat. Add some spring onion and fold the bottom up then the sides in.
16. Serve with the crispy skin on the side and the extra hoisin to dip it in.
17. Serves 4 people as a starter, 2 as a main dish.

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