Easiest Way to Prepare Perfect Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu). In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice.

Mapo Eggplant is a spin on the famous Szechuan Mapo Tofu. This adaptation is less spicy but does not lack in flavor. The delectable spicy black bean sauce includes ground pork, diced mushroom, and water chestnuts for an added crunch.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. {Prepare 1 of eggplant wash and dry pat then diced into 1-2” cubes.
2. {Prepare 1/2 of of silky tofu diced into small cubes.
3. {Prepare of Chopped/sliced green onion.
4. {Get of Minced garlic (3 cloves garlics).
5. {Get of Grated fresh ginger (1 tsp).
6. {Take 1 of dates soaked in 1/4 cup water (you can substitute with sugar).
7. {Take 2 tsp of Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).
8. {Make ready of Mushrooms powder.
9. {Make ready of Soy sauces.
10. {Make ready 1 tsp of cornstarch (less or more).
11. {Get 1/2 tsp of cayenne pepper (optional).
12. {Take of Water.

Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish. Vegan-Adaptable One of my favorite dishes is mapo tofu, but I absolutely love making that same mapo sauce to go with eggplant for mapo eggplant. Mapo Eggplant Mapo Eggplant is similar to the classic Chinese-influenced mapo tofu dish, but using Asian eggplants instead. My version uses pan fried slices of eggplants, which are added to stir-fried ground pork and seasonings.

Instructions to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..
4. Cover with the lid, and let it boiled..
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.
8. ❤️HappyCooking❤️.

This easy-to-cook dish ranges in flavors from salty, sour, sweet to spicy. Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory sauce. It may remind you of Mapo Tofu, one of the most popular Sichuanese classics. Add the eggplant, scallion whites, garlic, chili, and ¼ teaspoon salt. Serve with the rice and sprinkle with the basil.

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