Simple Way to Prepare Homemade Eggplant Stackers

Eggplant Stackers. After eggplant is cooked place on baking sheet sprayed with non stick spray. This will make four stackers depending on eggplant size. Place a large slice of eggplant on the parchment.

Stack in casserole dish: sauce, eggplant, ham, eggplant, ham, eggplant, sauce, cheese. Bake to golden and top with parsley to serve. These Eggplant Parmesan Stacks are an architectural redesign of classic eggplant parmesan only healthier because the eggplant is baked, not fried.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, eggplant stackers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

After eggplant is cooked place on baking sheet sprayed with non stick spray. This will make four stackers depending on eggplant size. Place a large slice of eggplant on the parchment.

Eggplant Stackers is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Eggplant Stackers is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant stackers using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Stackers:

1. {Get 1 of eggplant, sliced.
2. {Take 1 of onion, diced.
3. {Get 1 of bell pepper, diced.
4. {Take 8 oz of sliced mushrooms.
5. {Make ready of Eggplant ends.
6. {Take 4 of garlic cloves, minced.
7. {Make ready of Cooked chicken, diced.
8. {Prepare of Leftover cheesy potatoes.
9. {Make ready of Panko bread crumbs.
10. {Make ready of Grated Parmesan cheese.
11. {Take 2 of eggs.
12. {Make ready of Flour for dredging.
13. {Take of Olive oil to fry.
14. {Prepare 2 cups of shredded mozzarella.
15. {Take 1 jar of pasta sauce.
16. {Take of Dried oregano.
17. {Get of Dried basil.
18. {Take of Salt.
19. {Prepare of Pepper.

These scrumptious towers of eggplant parmigiana make a festive appetizer, lunch or dinner. The cooking theme on Fridays at my house is usually about what I can make that goes well with a cocktail. Spray a large oven proof pan with lots of cooking spray and lay the eggplant slices over it. Turning halfway through and spray with more cooking spray.

Instructions to make Eggplant Stackers:

1. This is what I pulled out of my fridge to use. You can use anything you have..
2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water..
3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko..
4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside..
5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies..
6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted..
7. Enjoy!.

When the slices are soft remove from the oven and let cool a bit. Coat the eggplant slices in order and arrange on a plate. Let the tomato and eggplant slices cool until you can handle them with your fingers. Then, spritz (or brush) both sides with olive oil and sprinkle with salt and pepper and arrange on a baking sheet. Cut eggplant into slices that are about ⅜ of inch thick.

So that's going to wrap this up with this special food eggplant stackers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!