Steps to Prepare Homemade (Meat Miso-style) Eggplant Miso For Vegans

(Meat Miso-style) Eggplant Miso For Vegans. Miso is a thick paste made from soybeans that have been fermented with salt and koji spores. It's available in Swiss supermarkets and organic food stores and often used to make Japanese miso soups. There's never enough eggplant recipes - this one is easy, and absolutely delicious.

Smear top of eggplant slices with a thin layer of miso paste. Slice crisscross lines across the flesh, this helps to get the flavor deeper into the eggplant. To make the glaze add the miso, tamari, maple syrup, peanut butter and water to a small mixing bowl.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, (meat miso-style) eggplant miso for vegans. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Miso is a thick paste made from soybeans that have been fermented with salt and koji spores. It's available in Swiss supermarkets and organic food stores and often used to make Japanese miso soups. There's never enough eggplant recipes - this one is easy, and absolutely delicious.

(Meat Miso-style) Eggplant Miso For Vegans is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. (Meat Miso-style) Eggplant Miso For Vegans is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook (meat miso-style) eggplant miso for vegans using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make (Meat Miso-style) Eggplant Miso For Vegans:

1. {Prepare 1 medium of size Eggplant - small Japanese type.
2. {Make ready 4 of Mushrooms (if you use shiitake mushrooms it becomes more Japanese style flavor).
3. {Prepare 1 tbsp of Vegetable oil (not necessary if using a non-stick pan).
4. {Take 1 tbsp of ☆Miso.
5. {Prepare 1 tbsp of ☆Sake (water is also ok).
6. {Make ready 1 tbsp of ☆Sugar.
7. {Make ready 1 tsp of ☆Soy sauce.
8. {Get 1 tsp of ☆Ginger (grated).
9. {Take 1/2 tsp of Sesame oil.

Toss the eggplant in the oil (or you can use zucchini too. See note.) and put in a single layer in a baking dish. Slice the eggplant into fingers, each one roughly an inch thick. Toss in a teaspoon of the garlic oil.

Instructions to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Remove the eggplant stems and keep the skins. Discard the root ends of the mushrooms and finely chop each ingredient..
2. Mix the ☆ ingredients..
3. Pour vegetable oil in a pot. When it's heated, add eggplant and mushrooms. Fry until it gets soft (heat over low to medium heat for about 3 minutes)..
4. Add the ☆ combined ingredients from Step 2. When everything is mixed together, stir in sesame oil and it's done!.

Place a grill pan over high heat and grill the pieces until nicely charred (if you don't have. While eggplant is cooking whisk miso paste, sugar, mirin, soy sauce, and sesame oil to combine. Apply miso paste with a sauce brush. I like to use a lot of paste at this point. In a bowl add the ingredients for the marinade and whisk together.

So that's going to wrap it up for this exceptional food (meat miso-style) eggplant miso for vegans recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!