Steps to Prepare Ultimate Sauerkraut cake ( don't knock it till you try it!)

Sauerkraut cake ( don't knock it till you try it!). Sauerkraut cake ( don't knock it till you try it!). Chocolate Sauerkraut Cake This is a traditional recipe with a modern twist. Don't knock it until you try it as weird as it might seem.

Fold in sauerkraut, coconut and pecans. Chocolate Sauerkraut Cake This is a traditional recipe with a modern twist. Don't knock it until you try it as weird as it might seem.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sauerkraut cake ( don't knock it till you try it!). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut cake ( don't knock it till you try it!). Chocolate Sauerkraut Cake This is a traditional recipe with a modern twist. Don't knock it until you try it as weird as it might seem.

Sauerkraut cake ( don't knock it till you try it!) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Sauerkraut cake ( don't knock it till you try it!) is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):

1. {Get 1 box of devils food cake or your favorite recipe..
2. {Take 1 box of instant chocolate pudding.
3. {Take 1 of eggs water and oil according to the box or recipe.
4. {Prepare 8 oz of sauerkraut rinsed and squeezed dry.
5. {Make ready 1 cup of walnuts chopped small.
6. {Get 1/2 packages of 10 oz package of semi sweet chocolate chips.

This is a traditional recipe with a modern twist! Don't knock it until you try it as weird as it might seem. To update it, I have suggested adding either some cinnamon or chili powder as an option. Chocolate is a valuable prebiotic food that helps feed the good bacteria.

Instructions to make Sauerkraut cake ( don't knock it till you try it!):

1. Pre heat oven to 350.
2. Grease and flour a 13x9 in pan.
3. mix all ingredients in a bowl..
4. Poor in pan.
5. Bake 3o- 35 minutes depending on your oven.
6. Take out oven and let cool.
7. Frost when cool I like using peanut butter frosting..
8. Enjoy with a glass of milk..

I made two cakes, this one, and a Banana Split Jelly Roll. I didn't tell anyone that there was sauerkraut in the cake, but I will tell you there was none left. Combine dry ingredients; add to the creamed mixture alternately with water. Fold in sauerkraut, coconut and pecans. Pat sauerkraut dry between paper towels to remove as much moisture as possible, then transfer to a bowl and stir in eggs, flour, scallion greens, salt, and pepper until.

So that's going to wrap it up with this exceptional food sauerkraut cake ( don't knock it till you try it!) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!