How to Make Perfect Onion Hashbrowns/Cakes

Onion Hashbrowns/Cakes. The Same Golden, Crispy Hash Browns You've Always Loved. Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.

Fry until golden brown on both sides. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed. Now add olive oil to mixture and mix well, trying to spread olive oil through the mixture.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onion hashbrowns/cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Onion Hashbrowns/Cakes is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Onion Hashbrowns/Cakes is something which I have loved my entire life.

The Same Golden, Crispy Hash Browns You've Always Loved. Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.

To begin with this recipe, we must first prepare a few ingredients. You can cook onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion Hashbrowns/Cakes:

1. {Take 3 tablespoon of cornstarch.
2. {Make ready 2 of large onions.
3. {Get 1 of large egg.
4. {Make ready 1-1/4 cup of evaporated milk.
5. {Take 1-1/2 cup of all purpose flour.
6. {Get 1 tablespoon of seasoned salt.
7. {Get 1 teaspoon of kosher salt.
8. {Get As needed of oil to fry in.

Lastly, add melted butter and mix again. Dump cheesy hash browns on foiled lined baking sheet and spread out to an even layer. Mix all ingredients except the oil in a large bowl until thoroughly combined. Heat oil in a large skillet until hot.

Instructions to make Onion Hashbrowns/Cakes:

1. Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch..
2. Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt..
3. Mix the milk, salt, egg, and flour.
4. Add the onion and let rest in the batter for about 30-40 minutes..
5. Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil..
6. Serve I hope you enjoy!!.

Working in batches, drop large spoonfuls of potato mixture into the oil; fry. Drop shredded potatoes into a large bowl of ice water to remove surface starch. Strain or squeeze potato shreds and transfer to a large bowl. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. When the oil is hot and shimmering, but not smoking, add the potato and onion mixture in four equal pancakes, spreading it out with a spatula or fork to break up any clumps.

So that's going to wrap this up for this exceptional food onion hashbrowns/cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!