Quick pastry adapted from the Settlement Cookbook third edition. Quick pastry adapted from the Settlement Cookbook third edition Recipe by Leah Ellias - Cookpad Great recipe for Quick pastry adapted from the Settlement Cookbook third edition. An easy and perfect pastry crust. By using our services, you agree to our Cookie Policyand Terms of Service.
To assemble the tartlets, spoon some of the red onion mixture into each pastry circle and top with a piece of brie. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of. Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, quick pastry adapted from the settlement cookbook third edition. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Quick pastry adapted from the Settlement Cookbook third edition Recipe by Leah Ellias - Cookpad Great recipe for Quick pastry adapted from the Settlement Cookbook third edition. An easy and perfect pastry crust. By using our services, you agree to our Cookie Policyand Terms of Service.
To begin with this particular recipe, we must prepare a few components. You can have quick pastry adapted from the settlement cookbook third edition using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quick pastry adapted from the Settlement Cookbook third edition:
- {Prepare 1/2 cup of shortening or non dairy margarine. When using matzah..
- {Take of ...meal add 2 more tablespoons of non dairy margarine.
- {Get 1/4 cup of cold water or cold vodka when not preparing for passover.
- {Get of Use 3/4 cup cold water when using matzah meal.
- {Get 1 1/2 cup of Flour or matzah cake meal.
- {Make ready 1/2 tsp of baking powder or 1tsp kosher for Passover baking powder.
- {Prepare 1/2 tsp of salt.
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Instructions to make Quick pastry adapted from the Settlement Cookbook third edition:
- Melt shortening.
- Add water to the shortening.
- Combine the flour, baking powder and salt.
- Add water and shortening to the dry ingredients, mix well, until dough is smooth..
- Chill the dough.
- Preheat oven to 450° Fahrenheit.
- Lightly dust a pastry board with flour or matzah meal or roll dough between to sheets of wax paper or floured plastic wrap..
- Flatten the dough lightly..
- Roll it to 1/8 - 1/4 inch thick from center to edges with a lightly floured rolling pin using short stokes to make 1 round or several smaller rounds to make tartlets..
- Turn the dough often in a circular motion to keep it round. Do not turn it over but Lift from board occasionally. If the round splits at the edges, press together. Sprinkle board w with flour as needed..
- Roll into pie plate, cut small rounds and press into muffin pan to pre bake or fill and fold & press edges together for tarts..
- Bake for 10 minutes.
See more ideas about vintage cookbooks, cookbook, cookbook author. Here are links to complete e-copies of old cookbooks that can be read online and downloaded for free in PDF format, at Archive.org and Google e-books. See more ideas about vintage kitchen, vintage cookbooks, cookbook. It's seriously my best and favorite recipe for pie dough. I instruct you to make the pie dough in a stand mixer like you would a sugar cookie dough to bring it together.
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