Recipe of Quick Chicken alla Fiorentina

Chicken alla Fiorentina. Chicken Fiorentina, or petto di pollo alla fiorentina. Chicken Florentine style is an easy and incredibly tasty dish, ready in minutes. This recipe for chicken Fiorentina is with fresh spinach.

Chicken Florentine style is an easy and incredibly tasty dish, ready in minutes. I know - it should all be cooked in separate dishes, the chicken cut in escalopes, spinach just tossed with butter, and the sauce should not mix with it. This is the classic dish made ala minute on the line when I worked at Le Ciel Bleu in Chicago.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken alla fiorentina. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken alla Fiorentina is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Chicken alla Fiorentina is something which I've loved my entire life. They are fine and they look wonderful.

Chicken Fiorentina, or petto di pollo alla fiorentina. Chicken Florentine style is an easy and incredibly tasty dish, ready in minutes. This recipe for chicken Fiorentina is with fresh spinach.

To get started with this recipe, we have to prepare a few components. You can have chicken alla fiorentina using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken alla Fiorentina:

1. {Prepare 450-500 g of fresh spinach.
2. {Get 1-2 of chicken breast fillets, depending on their size.
3. {Prepare of salt and pepper.
4. {Take of flour, for dredging.
5. {Make ready 2-3 tbsp. of vegetable oil.
6. {Prepare 100 ml of dry white wine.
7. {Get 2 tbsp. of butter.
8. {Prepare 2 of large cloves of garlic, grated.
9. {Make ready 250 ml of double cream.
10. {Make ready 1 squeeze of lemon.

It takes just one pan for everything and relies upon the flour, shallot and garlic as the heart of the sauce. A classic Mornay sauce would suffice but I think the Gruyère takes away the delicate nature of the spinach. Drain on a colander and, when cool, squeeze as much moisture as you can. Chicken alla Fiorentina "Chicken Fiorentina, or petto di pollo alla fiorentina.

Instructions to make Chicken alla Fiorentina:

1. Rinse the spinach and wilt it in a microwave (3 minutes) or plunge it in a pan of boiling water for 30 seconds. Drain on a colander and, when cool, squeeze as much moisture as you can. Chop it very roughly..
2. Remove the skin from the chicken fillets and slice it on the diagonal into 10-12 pieces, slightly larger than bite-sized. Sprinkle with salt and pepper and dredge in plain flour..
3. Heat the oil in a large frying pan. Shake the excess flour off the chicken pieces and fry them on both sides until golden and cooked through. Remove from the pan and keep to one side..
4. Turn the heat up and pour the wine into the pan, scrape the bottom with a spatula to deglaze. Boil down the wine until there’s hardly any liquid left..
5. Add the butter to the pan, add the garlic and stir it about for a few seconds. Pour in the cream and boil it down again until the sauce is thick. Add the spinach and toss it in the sauce, then return the chicken to the pan. Make sure everything is warmed through without mixing the three ingredients (chicken, spinach, sauce) too much. Place the spinach on the plates, followed by chicken pieces and spoon the sauce over the chicken..

Chicken Florentine style is an easy and incredibly tasty dish, ready in minutes. I know - it should all be cooked in separate dishes, the chicken cut in escalopes, spinach just tossed with butter, and the sauce should not mix with it. If necessary, moisten with a little hot chicken stock. The sauce should be fairly thick. Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce.

So that's going to wrap it up with this exceptional food chicken alla fiorentina recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!