Recipe of Quick Whole Wheat Carrot Cake

Whole Wheat Carrot Cake. Mix whole wheat flour, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and allspice together in a large bowl. Make a well in the center; pour in honey mixture. Mix gently until batter is just combined.

Let me tell you, until I actually sliced it and had a bite, I was biting my nails nervously throughout! You may also use parchment paper at the base of the cake, to allow for easy removal of the cake. Whole Wheat Vegan Carrot Cake This Whole Wheat Vegan Carrot Cake is moist and flavorful.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, whole wheat carrot cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Carrot Cake is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Whole Wheat Carrot Cake is something which I've loved my entire life. They are fine and they look wonderful.

Mix whole wheat flour, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and allspice together in a large bowl. Make a well in the center; pour in honey mixture. Mix gently until batter is just combined.

To begin with this particular recipe, we must prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Carrot Cake:

1. {Make ready 1/2 cup of apple sauce.
2. {Make ready 1/3 cup of maple syrup.
3. {Take 1 1/2 cups of grated carrots.
4. {Prepare 2 of eggs beaten.
5. {Make ready 2 teaspoons of vanilla.
6. {Prepare 1/2 teaspoon of salt.
7. {Get 1 1/2 teaspoons of cinnamon.
8. {Take 1/2 teaspoon of nutmeg.
9. {Make ready 1/2 teaspoon of ginger.
10. {Take 1 teaspoon of baking soda.
11. {Make ready 1 teaspoon of baking powder.
12. {Get 1 1/2 cups of whole wheat flour.
13. {Make ready 1/2 cup of sunflower seeds.
14. {Get 1/2 cup of dried apricots chopped.

Made with healthier substitutions like flax seed, whole wheat white flour, and coconut oil for one delicious cake. I had tried making carrot cakes using whole wheat before. That was until I tried this recipe. Add the carrots and nuts, and mix until just blended.

Steps to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F..
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots..
3. Mix in salt, cinnamon, nutmeg, and ginger..
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles..
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds..
6. Pour the batter into a greased tin and bake for 1 hour..

Pour into the prepared pan (s). Allow the cake (s) to cool completely before frosting. Whisk together the flour, baking soda, salt and pumpkin pie spice in a medium bowl. In another medium bowl, whisk the eggs and sugars until pale; whisk in the oil, then the buttermilk and vanilla. I use a box-style grater to shred the carrots.

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