Recipe of Speedy Mike's Two Way Grilled Chicken Skewers

Mike's Two Way Grilled Chicken Skewers. Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them.

While all of their recipes were excellent, I. Whisk together the orange juice, lime juice, oil, chili powder, and garlic. Place the chicken in a large shallow baking dish.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mike's two way grilled chicken skewers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them.

Mike's Two Way Grilled Chicken Skewers is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Mike's Two Way Grilled Chicken Skewers is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. {Take of ● For The Protein.
2. {Prepare 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
3. {Get of ● For The Brine.
4. {Take as needed of Water & Ice.
5. {Make ready 1/2 Cup of Salt.
6. {Prepare 1/2 Cup of Granulated Sugar.
7. {Make ready 1 tbsp of Granulated Garlic Powder.
8. {Take 1 tbsp of Granulated Onion Powder.
9. {Get of ● For The Siriacha Skewers [equal parts sirichas].
10. {Get as needed of Siriacha Hot Sauce.
11. {Make ready as needed of Siriacha Garlic Chili Sauce.
12. {Get as needed of Fresh Ground Black Pepper.
13. {Prepare 1 tbsp of Dried Cilantro.
14. {Take 1 tbsp of Dried Parsley.
15. {Make ready 1 tbsp of Granulated Onion Powder.
16. {Prepare of ● For The Turkish Scewers.
17. {Get as needed of Garlic Olive Oil [enough to coat chicken].
18. {Prepare 4 Drops of Liquid Smoke [not extract].
19. {Take 1/2 tsp of Dried Oregano.
20. {Make ready 1/4 tsp of Dried Dill Weed.
21. {Prepare 1/2 tsp of Dried Chives.
22. {Take 1/2 tsp of Fresh Ground Black Pepper.
23. {Prepare 1/2 tsp of Granulated Garlic Powder.
24. {Prepare 1/2 tsp of Granulated Onion Powder.
25. {Make ready 1/2 tsp of Ground Cumin.
26. {Make ready 1/2 tsp of Dried Italian Seasoning.
27. {Get 1/2 tsp of Red Pepper Flakes.
28. {Take 1 tbsp of Dried Cilantro.
29. {Get 1 tbsp of Dried Parsley.
30. {Take 1/2 tsp of Paprika.
31. {Make ready of ● For The Breads [olive oil coated & grilled].
32. {Get as needed of 6" Pita Bread.
33. {Get as needed of 6" Garlic Naan Bread.
34. {Take as needed of 6" Flour Tortillas.
35. {Get of ● For The Vegetable Scewers & Bread Toppings [as needed].
36. {Prepare of Firm Tomatoes [sliced & halved - for your bread].
37. {Prepare of Thin 6" Cucumber Spears [for your bread topping].
38. {Take of Fine Shreadded Lettuce [for your bread topping].
39. {Take of Red Onions [chop in 1" squares].
40. {Make ready of White Onions [chop in 1" squares].
41. {Get of Bell Peppers [chop in 1" squares].
42. {Make ready of Black Olives [for the bread topping].
43. {Prepare of Brown Or White Mushrooms [for bread topping].
44. {Get of Lemon Wedges.
45. {Take of Green Onions [thin lengths for your bread topping].
46. {Get of Fresh Cilantro Leaves [for your bread topping].
47. {Make ready Leaves of Fresh Cilantro [for you bread topping].
48. {Take Leaves of Fresh Parsley [for your bread topping].
49. {Make ready of ● For The Sides/Options [as needed].
50. {Prepare of Siricha Sauces [hot and garlic].
51. {Make ready of Garlic Olive Oil.
52. {Get of Tatziki [see my detailed recipe or easy recipe under my profile].
53. {Get of Sour Cream.

Whisk together the orange juice, lime juice, oil, chili powder, and garlic. These skewers are pretty versatile and can be cooked on an outdoor or indoor grill, or broiled in the oven. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy.

Steps to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water..
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
3. Cut breasts into 1.5" even cubes for even grilling..
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
6. Chop all desired vegetables..
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
10. Grill breads until charred. Just coat lightly with olive oil before..
11. Wrap chicken up in 6"Naan or 6" flour tortillas..
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

For some outdoor chefs, cooking chicken turns the grill into a hot seat and a relaxed outdoor meal into a fire drill with refreshments. Getting chicken done means getting it dry, at best, or burned, at worst. If the exterior of the chicken is burning before it cooks all the way through, move it to a cooler area. It also goes well with herb-coated grilled chicken. However, if the grilled chicken is spiced, it's best not to use this wine.

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