Header Ads Widget

Responsive Advertisement

Recipe of Super Quick Homemade Naan Bread

Naan Bread. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Both of the Naan bread and pita bread are known as flatbreads.

Naan Bread Blend in the warm milk, yogurt and melted margarine. In a large bowl, mix flour, salt, baking powder and poppy seeds. Pour in the yeast/milk mixture all at once and work it into the flour, using your hands.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, naan bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Naan Bread is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Naan Bread is something that I have loved my entire life.

In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Both of the Naan bread and pita bread are known as flatbreads.

To begin with this particular recipe, we have to prepare a few components. You can have naan bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Naan Bread:

  1. {Get 2 1/2-3 C of Unbleached Flour, separate 1 C.
  2. {Make ready 2 Tsp of Dry Active Yeast.
  3. {Get 1 Tsp of Sugar.
  4. {Make ready 1/2 C of Warm Water.
  5. {Make ready 1/2 tsp of Salt.
  6. {Get 1/4 C of Olive Oil.
  7. {Prepare 1/3 C of Plain Yogurt.
  8. {Make ready 1 of Egg.
  9. {Make ready 1/4-1/2 Cup of Melted Butter.
  10. {Take A few of Tbsp. flat leaf Parsley 🌿.

Continue mixing, adding flour or water as needed, until the mixture leaves the sides of the bowl. Naan is a leavened flatbread that's often served with Indian recipes. It can also be served as an appetizer with dipping sauces, such as a cilantro-yogurt sauce or sweet chili pepper sauce. You can find naan bread at most grocery stores, but it's not hard to make at home.

Steps to make Naan Bread:

  1. In a small bowl, combine Yeast, Warm water, and sugar. Stir until the sugar is dissolved. Then whisk oil, yogurt and egg until well combined..
  2. In a separate medium bowl, combine 1 cup of the flour with salt..
  3. Next, pour the bowl of wet ingredients into the flour/salt mixture and stir until well combined. Continue adding flour, a half cup at a time, until you can no longer stir it with a spoon. (about 1-1 1/2 C flour).
  4. Now, put the ball of dough onto a lightly floured surface and knead the ball of dough for about 3 minutes, adding small amounts of flour as necessary to keep the dough from sticking. You'll end up using between 2.5 to 3 cups flour total.The dough should be smooth and very soft but not sticky. (Avoid adding excessive amounts of flour as you knead, as this can make the dough too dry and stiff.).
  5. Loosely cover the dough and let it rise until it doubles in size (about 1 hour). After it rises, gently flatten the dough into a disc and cut it into 8 equal pieces. Shape each piece into a small ball..
  6. Heat a large, heavy bottomed skillet over medium heat. Working with one ball at a time, roll it out until it is about 1/4 inch thick or approx. 6 inches in diameter. Place the rolled out dough onto the hot skillet and cook until the bottom is golden brown and large bubbles have formed on the surface..
  7. Flip the dough and cook the other side until golden brown as well. Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces..
  8. When you serve it, brush melted butter on top and chopped Parsley..

Just follow the step-by-step guide below. Watch how to make this recipe. Naan is a delicious soft Indian bread, perfect to serve with curries and all Indian foods. It's a yeast bread but really easy to make, and can be garnished with different toppings such as garlic and herbs. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire.

So that is going to wrap this up for this exceptional food naan bread recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Post a Comment

0 Comments