Recipe of Super Quick Homemade Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan This is a very filling meal! See recipes for Vickys Creamy Garlic Mushrooms, GF DF EF SF NF too. The kids really enjoyed it too Great recipe for Vickys Greek-Style Lamb Stuffed Aubergine, GF DF EF SF NF.

See more ideas about greek recipes, cooking recipes, recipes. Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF. I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys greek-style rice moussaka, gf df ef sf nf vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan This is a very filling meal! See recipes for Vickys Creamy Garlic Mushrooms, GF DF EF SF NF too. The kids really enjoyed it too Great recipe for Vickys Greek-Style Lamb Stuffed Aubergine, GF DF EF SF NF.

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys greek-style rice moussaka, gf df ef sf nf vegan using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:

1. {Prepare 2 of medium aubergine / eggplant.
2. {Get 1 of salt as required, you'll need a fair amount.
3. {Make ready 2 tbsp of olive oil.
4. {Get 100 grams of white mushrooms, finely sliced.
5. {Make ready 6 of spring onions / scallions, finely sliced.
6. {Take 2 clove of garlic, crushed.
7. {Prepare 2 tbsp of dry white wine.
8. {Prepare 400 grams of can of chopped tomatoes.
9. {Prepare 2 tsp of tomato puree / paste.
10. {Prepare 1/2 tsp of ground cinnamon.
11. {Prepare 1 tsp of sugar.
12. {Make ready 2 tbsp of finely chopped fresh parsley.
13. {Get 375 grams of cooked short-grain white rice.
14. {Make ready 2 tbsp of parmesan-style cheese, finely grated (I use vegan brand Veganic).
15. {Get of Sauce.
16. {Prepare 60 grams of sunflower spread / butter.
17. {Make ready 50 grams of corn starch / cornflour.
18. {Take 320 ml of light coconut milk.
19. {Get 120 ml of coconut cream.
20. {Prepare 2 tbsp of parmesan-style cheese, grated.
21. {Make ready 1/2 tsp of ground nutmeg.

See more ideas about Recipes, Cooking recipes, Fish recipes. This easy vegan chilli recipe is also dairy-free, vegetarian and gluten-free! GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Strawberry Santas, GF DF EF SF NF.

Steps to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:

1. Slice the aubergine into half cm thick rounds.
2. Place in a colander or strainer, generously sprinkle with salt and let stand for 30 minutes so the salt draws out the bitter moisture.
3. Rinse the slices well under cold water then pat dry.
4. Heat half of the oil in a pan and cook off the garlic, onion and mushrooms until softened.
5. Add the wine and stir in, cooking until it has evaporated. Add the can of chopped tomatoes, puree, cinnamon, sugar and parsley.
6. Simmer uncovered until slightly reduced then stir in the cooked rice and parmesan and remove from the heat.
7. Meanwhile drizzle the other half of the oil into a baking tray and rub each aubergine slice in it. Put under the grill / broiler until each side is lightly coloured.
8. Preheat the oven to gas 4 / 180C / 350°F.
9. To make the sauce, melt the butter over a medium heat and stir in the corn starch.
10. Gradually add in the milk and cream, whisking continuously until thickened.
11. Remove from the heat and stir in the parmesan.
12. Grease a 2 litre casserole dish. Place 1/3 of the aubergine slices over the bottom.
13. Spread 1/2 of the rice mixture on top.
14. Repeat by layering 1/2 of the remaining aubergine slices, the rest of the rice mixture then top with the last of the aubergine.
15. Pour the sauce on top and sprinkle with the nutmeg. Bake uncovered for 30 minutes.

Quick and cute, tasty too lol!. Crispy fried cauliflower pakora paired with a zesty wild rice salad and creamy cashew. Parveen's vegan lemon lentil pasta step by step. Melt butter and sauté chopped garlic in separate pan. chilli con carne recipe jamie oliver

So that's going to wrap this up with this exceptional food vickys greek-style rice moussaka, gf df ef sf nf vegan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!