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Simple Way to Prepare Homemade Coconut Walnut Bread Pudding

Coconut Walnut Bread Pudding. Cool slightly, then chop them roughly. In a large mixing bowl, beat the eggs lightly just to break yolks, and mix in the cream, condensed milk, coconut milk, brown sugar, vanilla extract, cinnamon, nutmeg, allspice, and salt. Whisk to thoroughly combine until smooth.

Coconut Walnut Bread Pudding In a large bowl, whisk together the yolks, whole eggs, coconut milk, cream of coconut, salt, nutmeg and mace. Pour the custard over the bread cubes, pressing the bread cubes gently to soak up the custard. Place walnuts into a dry skillet over medium heat.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, coconut walnut bread pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cool slightly, then chop them roughly. In a large mixing bowl, beat the eggs lightly just to break yolks, and mix in the cream, condensed milk, coconut milk, brown sugar, vanilla extract, cinnamon, nutmeg, allspice, and salt. Whisk to thoroughly combine until smooth.

Coconut Walnut Bread Pudding is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Coconut Walnut Bread Pudding is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Walnut Bread Pudding:

  1. {Make ready of Bread base:.
  2. {Make ready 5-6 cups of cubed brioche bread.
  3. {Make ready 1/4 cup of whole walnuts (will be roasted and roughly chopped).
  4. {Get of Custard mix:.
  5. {Get 1 1/2 cups of Milk.
  6. {Take 1/2 cup of heavy cream.
  7. {Get 4 of large eggs.
  8. {Get 1/2 cup of sweetened shredded coconut.
  9. {Take 1/8 cup of white sugar.
  10. {Prepare 2 tsp of vanilla extract.
  11. {Get 1 tsp of salt.
  12. {Get of Butter drizzle topping:.
  13. {Take 2 tbsp of butter.
  14. {Prepare 1/2 tbsp of white sugar.
  15. {Take of Optional topping:.
  16. {Take 2 tbsp of milk chocolate chips.

Cook and stir until the walnuts turns golden brown. Remove from heat and allow to cool. Cut bread into cubes and arrange in a wide baking pan. It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … One idea led to another, and pretty soon we were whipping up a dessert rich with the Indian-inspired flavors of coconut, cardamom, and pistachio.

Instructions to make Coconut Walnut Bread Pudding:

  1. Grease a 9 x 13 inch glass baking pan with butter. Preheat oven to 350 degrees..
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. Place evenly into the pan..
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. Cool slightly, then chop them roughly. Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes..
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. Add the shredded coconut into the mix, mix well..
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar..
  6. Evenly pour the custard mix over the bread cubes. Top with remaining walnuts, drizzle butter topping over the top..
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid..
  8. Top with chocolate chips right before putting it in the oven. Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set..
  9. Let cool for 20 minutes and cut into 8-10 pieces..

In fact, we loved this coconut version so much that we never returned to making bread pudding with plain old cow's milk! Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. In a bowl, whisk egg and milk. Add brown sugar, butter, cinnamon, nutmeg and salt; mix well. Thin challah slices are layered on top of one another then drenched with a boozy mix of eggs, sugar, cream and coconut milk.

So that's going to wrap this up with this special food coconut walnut bread pudding recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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