Step-by-Step Guide to Make Award-winning Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce)

Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce). This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. Shrimp is one of our go-to proteins during grilling season.

More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Find easy, delicious shrimp recipes for all occasions from Bobby, Ina, Alton and more chefs at Food Network. From shrimp cocktail, salads, spreads, cakes and more, these easy shrimp appetizers will hold over a crowd until dinner.

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This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. Shrimp is one of our go-to proteins during grilling season.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp & grit cakes (kentucky bourbon butter sauce) using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce):

1. {Make ready 1 lb. of shrimp, cleaned and deveined.
2. {Prepare of Grits:.
3. {Get 2 cups of vegetable stock.
4. {Prepare Dash of salt and pepper.
5. {Prepare 1/2 cup of grits.
6. {Get 1 Tbs. of butter.
7. {Prepare 1 cup of shredded cheese.
8. {Get of Sauce:.
9. {Prepare 2 Tbs. of olive oil.
10. {Get 1/2 cup of bell pepper, finely chopped.
11. {Get 1/3 cup of shallots, finely chopped.
12. {Take 1/2 cup of ground sausage (mild or medium hot).
13. {Get 2 Tbs. of butter.
14. {Get 1 Tbs. of garlic (minced).
15. {Prepare 1/2 Tsp. of red pepper flakes (optional).
16. {Make ready 1/4 cup of light cream.
17. {Prepare 1/2 Tsp. of paprika.
18. {Take 1/2 Tsp. of dried thyme.
19. {Get 1/4 cup of scallions, chopped.
20. {Get 1 Tbs. of Kentucky Bourbon.

Sheet-Pan Jambalaya with Cauliflower Rice Sheet-pan dinners are a busy cook's dream with quick prep and easy cleanup. The crustaceans come from warm and cold waters around the world. The pink cold-water ones come cooked and peeled. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp.

Steps to make Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce):

1. Prep and clean the shrimp. Season with Cajun seasoning and paprika. Set aside in refrigerator..
2. For the grit cakes: Prepare the grits according to the package instructions. Use stock instead of water. Stir the grits every 4-5 minutes while cooking..
3. Remove from heat and stir in butter and cheese. Pour the grits into a pie plate and chill in the refrigerator for at least an hour..
4. Use a ring mold (or ramekin), cut out small cakes from the plate. Flour the cakes and pan fry them until lightly browned. Remove from pan and keep them warmed in the oven..
5. For the sauce: Using a large sauté pan, heat the olive oil over medium heat. Sauté the bell pepper for 3-4 minutes and then add the shallots and sauté for another 2 minutes..
6. Add the ground sausage. Brown the meat while breaking it up into smaller pieces. Stir the vegetables and meat together. Place them to one side of the pan..
7. Add the butter, shrimp, garlic, and pepper flakes and sauté until the shrimp begins to just turn pink..
8. Mix together the full pan and add the cream. Season with paprika and thyme and gently stir in the scallions..
9. Heat the cream until it slightly thickens. Add the bourbon, stir, and heat for one more minute..
10. Plate the grit cake and spoon the shrimp sauce over the cake and garnish with a green onion. Enjoy..

They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. Shrimp is one of the most commonly consumed types of shellfish. It is quite nutritious and provides high amounts of certain nutrients, such as iodine, that aren't abundant in many other foods. Shrimp is one of our favorite protein options to cook with.

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