Step-by-Step Guide to Prepare Any-night-of-the-week Mushroom, Aubergine and Potato Curry

Mushroom, Aubergine and Potato Curry. Heat the oil in a large saucepan, add the onion and potato. Throw in the aubergine and mushrooms, then cook for a few more mins. Heat oil in a large saucepan and add onion and potato.

Served with wholegrain basmati rice and a garlic and coriander naan. Home » Main Meals » Slow Cooking » Aubergine, Mushroom and Sweet Potato Massaman Curry. The first time I had a massaman curry was in a Thai restaurant in Ashford.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom, aubergine and potato curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat the oil in a large saucepan, add the onion and potato. Throw in the aubergine and mushrooms, then cook for a few more mins. Heat oil in a large saucepan and add onion and potato.

Mushroom, Aubergine and Potato Curry is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Mushroom, Aubergine and Potato Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom, aubergine and potato curry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom, Aubergine and Potato Curry:

1. {Make ready 1 tbsp of Cooking Oil.
2. {Take 1 of Onion, chopped into small chunks.
3. {Prepare 130 gram of Mushrooms, chopped into pieces.
4. {Make ready 1 of large Potato, chopped into small pieces.
5. {Prepare 1 of medium Aubergine, chopped into small pieces.
6. {Get 1-2 tbsp of Curry Paste, depending on taste.
7. {Get 80 ml of Vegetable Stock.
8. {Make ready 200 ml of can Coconut Milk.
9. {Prepare of Chopped Coriander, to serve.

I was happily tucking away, thinking how gorgeous it was, when I saw a massive lump of beef. Cut the stem off the aubergine and prick all over with a fork. Submerge in a mixing bowl full of water. This reduces the naturally bitter flavour of the aubergine.

Steps to make Mushroom, Aubergine and Potato Curry:

1. Heat the Oil in a large saucepan, add the Onion and Potato. Cover and cook over a low heat for about 5 minutes until the Potato starts to soften. Throw in the Aubergine and Mushrooms and cook for a further 5 minutes..
2. Stir in the curry paste, pour over the stock and Coconut Milk. Bring to the boil, then simmer for 10 minutes until the Potato is tender..
3. Take off the heat, stir in the Coriander well into the curry and serve with rice or Naan Bread. Enjoy!.

Aloo mushroom curry recipe - Potato and mushrooms make a wonderful combo in a curry. This delicious, simple to make curry goes well with rice, roti or paratha. I usually make this curry when I have little mushrooms left in the fridge. The potatoes in this gravy absorb the flavor of mushrooms and taste very good. In Indian cuisine, we make a lot of curries with a combination of veggies.

So that is going to wrap this up with this exceptional food mushroom, aubergine and potato curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!