Step-by-Step Guide to Prepare Favorite Zucchini Bread

Zucchini Bread. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined.

For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, zucchini bread. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined.

Zucchini Bread is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Zucchini Bread is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread:

1. {Prepare 1 1/2 Cups of All Purpose Flour.
2. {Make ready 1 1/2 tsp of Ground Cinnamon.
3. {Get 1 tsp of Baking Soda.
4. {Get 1/2 tsp of Baking Powder.
5. {Get 1/2 tsp of Salt.
6. {Get 1/4 tsp of Ground Nutmeg.
7. {Take 1/2 Cup of White Sugar.
8. {Take 1/4 Cup of Brown Sugar.
9. {Make ready 1/2 Cup of Veg Oil.
10. {Make ready 2 of Large Eggs.
11. {Take 1 Cup of Shredded Zucchini.
12. {Prepare 2 tsp of Vanilla Extract.
13. {Prepare 1/2-3/4 Cup of Walnuts (Chopped).

Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. My zucchini bread is filled with great cinnamon flavor. It makes two loaves—have one now.

Instructions to make Zucchini Bread:

1. Preheat Oven To 350° F.
2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.

Baked Zucchini Squares "This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania. Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This easy bread is tender and gently spiced. Photography Credit: Elise Bauer I still remember the first time I encountered zucchini bread as a teenager. The fresh zucchini creates a hidden flavor that makes this bread sweet and savory.

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