Lolly Cake. How to make lolly cake: First of all melt the butter and condensed milk together. Then add the crushed biscuits and chopped Eskimos or fruit puffs. Mix it all together with a spoon until well combined.
Malt biscuits are used because their unique flavor cuts the sweetness of the marshmallows. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Lolly Cake A classic kiwi favourite using Griffin's Malt biscuits.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, lolly cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make lolly cake: First of all melt the butter and condensed milk together. Then add the crushed biscuits and chopped Eskimos or fruit puffs. Mix it all together with a spoon until well combined.
Lolly Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Lolly Cake is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lolly cake using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lolly Cake:
- {Prepare 200 ml of Sweetend condensed milk.
- {Make ready 120 grams of Butter.
- {Get 200 grams of Eskimo Lollies, Fruit Puffs, Mellow Puffs.
- {Get 1 of Packet "Griffins" Malt Biscuits.
- {Make ready 1 of Decsicated Coconut.
They don't need to be a fine dust, some pieces can be left partially crushed to give the cake a nicer texture. It is actually more of a 'log' than a cake. Made with crushed malt biscuits, sweetened condensed milk, melted butter, and chopped lollies (fruit puffs or similar) which are all combined and shaped into a roll that is then coated in desiccated coconut. In a mixing bowl combine the crushed biscuits, melted butter, sweetened condensed milk and fruit puffs.
Steps to make Lolly Cake:
- Crush your malt biscuits quite finely and place in large bowl. (im sure there would be a substitute for Griffins malt biscuits but i havnt tried to switch it up) Just use the most plain malt biscuits avalible..
- Chop Lollies in half. (i find the chunkier that you leave them the better finished product).
- Soften butter.
- Add Condensed Milk, Butter and lollies to your crushed biscuits and mix well..
- Using your hands shape into a log..
- Roll Log in Coconut.
- place in a cold fridge for Min One Hour..
- Slice into sections about 1-2cm Thick and serve..
Roll the log in coconut, pressing firmly so that the coconut sticks. Wrap securely in kitchen paper or plastic clingfilm. This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Lolly cake or lolly log is a New Zealand type of no bake cake which contains "lollies" (sweets / candies) as its main ingredient.
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