Step-by-Step Guide to Prepare Speedy Tenderflake™ Perfect Pastry

Tenderflake™ Perfect Pastry. Tenderflake Pie Pastry: Traditional, With Butter and Whole Wheat Flour Tenderflake Pie Pastry is the go-to recipe for every Canadian prairie home baker I know that makes homemade pies. This is the exact recipe, from the side of the box. Gradually stir liquid into Tenderflake mixture, adding only enough liquid to make dough cling together.

Recipe Mix together flour and salt. Mix flour, baking powder and salt together. Mix the egg in a one cup measuring cup.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, tenderflake™ perfect pastry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tenderflake™ Perfect Pastry is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Tenderflake™ Perfect Pastry is something which I have loved my whole life. They are fine and they look wonderful.

Tenderflake Pie Pastry: Traditional, With Butter and Whole Wheat Flour Tenderflake Pie Pastry is the go-to recipe for every Canadian prairie home baker I know that makes homemade pies. This is the exact recipe, from the side of the box. Gradually stir liquid into Tenderflake mixture, adding only enough liquid to make dough cling together.

To begin with this particular recipe, we have to first prepare a few components. You can cook tenderflake™ perfect pastry using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tenderflake™ Perfect Pastry:

1. {Prepare of tt.
2. {Take 6 cup of Flour cake and pastry.......OR.
3. {Get 5 1/2 cup of all-purpose flour.
4. {Prepare 2 tsp of salt.
5. {Prepare 1 lb of lard....NOT SHORTENING....
6. {Take 1 tbsp of vinegar.
7. {Take 1 of egg - lightly beaten.
8. {Take 1 of cold water.

In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls.

Steps to make Tenderflake™ Perfect Pastry:

1. Mix together flour and salt.
2. Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal.
3. In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup.
4. Gradually stir liquid into flour mixture. Add only enough water to make dough cling together..
5. Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze..
6. Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours.
7. Transfer dough to pie plate as normal.
8. MAKES THREE 9 - inch double crust pies or 6 pie shells.
9. Always good idea to cool before roll out..

Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Measure the flour into the processor with the regular blade attached. Add the unsalted butter, cut into cubes, and shortening, cut into cubes. (Your fat should be frozen or very cold. Sweet eggnog meets creamy cheesecake, all wrapped up in a flaky pastry! Tips & Tricks For Better Baking.

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