Steps to Make Quick Spicy Potato and Veggie Stew

Spicy Potato and Veggie Stew. Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn. Pour in the rest of the ingredients except baked eggplants and cover them in water.

Oh my, that stew sounds like something tasty and that'd be perfect for me right now with this stupid cold! I think when I'm sick it's the only time I really want to have soup! Season with salt, pepper and ground red pepper.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy potato and veggie stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn. Pour in the rest of the ingredients except baked eggplants and cover them in water.

Spicy Potato and Veggie Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Spicy Potato and Veggie Stew is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy potato and veggie stew using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Potato and Veggie Stew:

1. {Make ready 1 of large onion.
2. {Make ready 1 tablespoon of butter.
3. {Make ready 7 cloves of garlic.
4. {Prepare 1 can of cannellini beans.
5. {Get 1 can of tomatoes.
6. {Prepare 1 can of corn.
7. {Get 1 can of button mushroom.
8. {Take 1 of large carrot.
9. {Take 1 of red capsicum.
10. {Get 8 of small potatoes.
11. {Get 5 cup of water.
12. {Get 3 tablespoon of hoisin sauce.
13. {Get 2 tablespoon of cayenne powder.
14. {Prepare 2 tablespoon of garlic powder.
15. {Take 3 tablespoon of morrocan seasoning.
16. {Get 4 of bird eye's chilli.
17. {Prepare of Cauliflower florets (optional).
18. {Get 2 tablespoon of potato starch.
19. {Make ready 3 tablespoon of water.
20. {Prepare 4 of eggplants.

Serve garnished with cucumber slices, red onion rings and cilantro. Add the vegetable broth, Worcestershire sauce, bay leaves, salt, and pepper. Whisk in the cornstarch and water mixture, and allow the stew to thicken as it cooks for another five minutes or so. This tasty vegetarian spiced stew is packed with hearty vegetables and a rich broth seasoned with turmeric, cinnamon, and cumin- and is sure to warm you up, even on the coldest of days.

Instructions to make Spicy Potato and Veggie Stew:

1. Slice eggplants in half and bake in the oven for 10 minutes or until the skin turns brown. Let it cool and then chop..
2. Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn..
3. Pour in the rest of the ingredients except baked eggplants and cover them in water. Press stew setting..
4. Let it sit for about 20 minutes and after it is done, pour in potato starch slurry..
5. Mix eggplants and serve..

We're all looking for those magical meals that are as simple to make as they are delicious. We promise this is one of those dishes. Spicy Ethiopian Lentil Stew This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in berbere-spiced red lentils, for a healthy and flavor-packed dish that's totally doable on a busy weeknight. Place potatoes into a large pot and cover with salted water. Drain and allow to steam dry for a minute or two.

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