Easiest Way to Make Homemade Hummus with Olives

Hummus with Olives. Blend garbanzo beans, olives, lemon juice, garlic, olive oil, basil, parsley, salt, and black pepper in a food processor or blender until smooth. Kalamata olive hummus can be made up to two days in advance. Store in an airtight container in the refrigerator.

Add the olives and chickpeas and pulse until a chunky paste starts to form. With the motor running, drizzle in the oil. Add the parsley, cumin and lemon juice.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, hummus with olives. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hummus with Olives is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hummus with Olives is something which I have loved my whole life.

Blend garbanzo beans, olives, lemon juice, garlic, olive oil, basil, parsley, salt, and black pepper in a food processor or blender until smooth. Kalamata olive hummus can be made up to two days in advance. Store in an airtight container in the refrigerator.

To begin with this particular recipe, we have to first prepare a few components. You can have hummus with olives using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummus with Olives:

1. {Prepare 1 cup of chickpea/gram flour.
2. {Prepare 2-1/2 cup of water.
3. {Make ready 1/2 teaspoon of kosher salt.
4. {Make ready 12 of small black ripe olives.
5. {Make ready 1/4 cup of extra Virgin olive oil.
6. {Take 1/4 cup of tahini Paste see my recipe.
7. {Make ready 1/4 cup of lemon juice.
8. {Get 1/3 cup of chopped black ripe olives for topping.
9. {Make ready 1/2 teaspoon of ground black pepper.
10. {Make ready 1/2 teaspoon of granulated garlic powder.

Keep food processor running and slowly drizzle olive oil into hummus until smooth and desired consistency is reached. Hummus can be made with black olives or green olives. You can even make a kalamata olive hummus with dark purple Greek olives. Most of these recipes will have similar ingredients.

Steps to make Hummus with Olives:

1. Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened..
2. Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well..
3. Add to the blender and blend till it's thickened and creamy. Then add the dozen olives and blend well..
4. Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator..
5. Serve I hope you enjoy. I served with my homemade crackers..

They might, though, have different ratios of olive oil or garlic. Finely chop ¼ cup kalamata olives. Combine hummus and chopped olives in a bowl and stir to combine. In the bowl of a food processor, combine the chickpeas, tahini, garlic, olive oil, lemon juice, cumin, cayenne pepper, salt and pepper, and process until smooth. As a typical Hummus, it takes some chickpeas, a bit of tahini, a little spice - and, you guessed it, olives.

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