Simple Way to Prepare Any-night-of-the-week My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce. Add a heaped tablespoon of flour and stir to combine. Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken.

Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. Add lemon juice, salt and pepper to taste and allow to come to a simmer. Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter.

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Add a heaped tablespoon of flour and stir to combine. Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken.

To get started with this particular recipe, we must prepare a few ingredients. You can have my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:

1. {Take 3 tbsp of Olive oil.
2. {Take 3 of Shallots chopped.
3. {Prepare 3 cloves of Garlic crushed.
4. {Get 1 inch of fresh Ginger grated.
5. {Make ready 2 of Chicken breast butterflied cut.
6. {Get to taste of Salt & Pepper.
7. {Get 100 grams of Button Mushrooms sliced thick.
8. {Prepare 1/4 cup of White wine.
9. {Make ready 1 tbsp of Balsamic Vinegar.
10. {Prepare 1/4 cup of Double Cream.
11. {Get 1 of Chicken stock cube/bouillon.
12. {Get 1/4 cup of boiling water.

Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce. After the sauce has reduced and become creamy, add the chicken back to the pan and spoon the sauce over top. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest.

Steps to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:

1. Ingredients.
2. Heat up the oil and add the chopped shallots to it and fry for 1minute.
3. Add the garlic and ginger together to the shallots and fry and stir for 2 minutes.
4. Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes.
5. Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes.
6. Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir..
7. Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins.
8. Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes.
9. Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables..

Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. Marinate your chicken in a thick and luxurious sauce made with balsamic vinegar, dry mustard and brown sugar for added sweetness. The smoky barbecue and the tangy vinegar is a strong flavour combination - you could even add a dash of Tabasco sauce to give it an extra spice. RECIPE: https://cafedelites.com/creamy-garlic-chicken-breasts/Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic. The savory cream sauce with a hint of cognac combined with the chicken and mushrooms is most satisfying.

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