Steps to Prepare Super Quick Homemade Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste.

Sprinkle fish with remaining ¼ tsp pepper and ¼ tsp salt. This easy roasted salmon recipe is a sort of all-star wunderkind that hits all the right notes, both in flavor, preparation, and wow-factor. Flavor-wise, you’ve got the full spectrum: rich salmon, acidic tomatoes, spicy peppadews, earthy mint, and savory shallots.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, roasted salmon with roasted plum tomatoes & caramelized lemons. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste.

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:

1. {Take 4 of plum tomatoes, quartered.
2. {Make ready of Olive oil.
3. {Prepare 8-10 sprigs of fresh thyme.
4. {Make ready of Garlic powder (optional).
5. {Take of Kosher salt and freshly ground black pepper.
6. {Prepare 2 of salmon fillets (7-8 ozs each), about 1 1/2" at their thickest.
7. {Prepare Handful of fresh dill sprigs.
8. {Get 1 of lemon, cut in half.

Brush the salmon all over with olive oil, sprinkle liberally with salt and pepper, and place it skin side up in the pan. Meanwhile, sprinkle fillets with salt and pepper. In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Season salmon with salt and pepper; place, skin-side down, in dish with tomatoes.

Steps to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:

1. Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside.
2. Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes..
3. Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside..
4. Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately..
5. Enjoy!.

Serve, sprinkled with remaining basil leaves. Stir the capers, tomatoes, olives and lemon slices through the potatoes in the tin. Leave to stand for a few minutes before serving with wilted spinach or a crisp green salad, if liked. Mix together the butter, olive oil and blackening seasoning. Coat the salmon completely, then place in a medium-sized baking dish.

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