Recipe of Speedy Crockpot Eggplant 🍆Caponata

Crockpot Eggplant 🍆Caponata. This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana Caponata is a Sicilian eggplant relish made with celery, onion, and tomatoes cooked into a sweet and sour sauce and served with bread as an appetizer.

Great recipe for Crockpot Eggplant 🍆Caponata. Slow Cooker Eggplant & Bell Pepper Caponata. Slow Cooker Eggplant & Bell Pepper Caponata.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, crockpot eggplant 🍆caponata. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana Caponata is a Sicilian eggplant relish made with celery, onion, and tomatoes cooked into a sweet and sour sauce and served with bread as an appetizer.

Crockpot Eggplant 🍆Caponata is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Crockpot Eggplant 🍆Caponata is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

1. {Prepare 2 of eggplants, peeled, cut into chunks.
2. {Get 2 of onions, sliced.
3. {Take 10 cloves of garlic, minced.
4. {Make ready 1 can of condensed cream of mushroom soup.
5. {Get 1 can of condensed tomato soup.
6. {Take 1 can (14.5 ounce) of diced tomatoes.
7. {Make ready 3 of heaping tablespoons stuffed spanish olives(with some juice from the olive jar).
8. {Prepare 1 tablespoon of oregano.
9. {Prepare 1/8 teaspoon of black pepper.
10. {Make ready 1/8 teaspoon of crushed red pepper.
11. {Get 2 tablespoons of balsamic vinegar.
12. {Take 1 can (6 ounce) of tomato paste.
13. {Take of Parmesan cheese.

The mix of vegetables combine perfectly into a light and fresh dish. Equally good for an all-vegetable entree or as a side to go along. Before preparing the dish, we have done some research on how to make Crockpot Eggplant 🍆Caponata easily with yummy taste. Here is how you cook that.

Instructions to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot.......
2. Now add your minced garlic......
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly.......
4. Now add your spanish olives, oregano and black pepper, mix lightly.......
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well.....
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉.
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!.

Tasty Crockpot Eggplant 🍆Caponata Recipe Ingredients. In a cast iron crock over medium on. This version of the classic Sicilian sweet and sour eggplant and tomato stew, is as simple to make as it gets. Just toss everything (except the pine nuts, which are stirred in later) together in. Slow Cooker Caponata is a healthy Sicilian dip or relish that is Yummy!

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