Recipe of Ultimate Sirloin Steak with Deep Red Wine Reduction

Sirloin Steak with Deep Red Wine Reduction. Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak. Stir the salt into the remaining wine mixture; cover and chill until needed.

Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. In a small bowl, combine the wine, vinegar, soy sauce, Worcestershire sauce, coffee crystals and black pepper.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sirloin steak with deep red wine reduction. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak. Stir the salt into the remaining wine mixture; cover and chill until needed.

Sirloin Steak with Deep Red Wine Reduction is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Sirloin Steak with Deep Red Wine Reduction is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:

1. {Get 1/2 cup of dry red wine.
2. {Make ready 2 tablespoons of balsamic vinegar.
3. {Make ready 1 tablespoon of reduced-sodium soy sauce.
4. {Prepare 2 teaspoons of instant coffee granules.
5. {Take 2 teaspoons of Worcestershire sauce.
6. {Make ready 1/2 teaspoon of coarsely ground black pepper.
7. {Make ready 1 pound of boneless beef sirloin steak, trimmed and cut about ¾ inch thick.
8. {Make ready 1/8 teaspoon of salt.
9. {Make ready of Nonstick cooking spray.
10. {Get of Steamed sliced zucchini and/or yellow summer squash (optional).
11. {Make ready of Snipped fresh oregano (optional).

Place the steak in a large resealable plastic bag set in a shallow dish. Steps to make Sirloin Steak with Deep Red Wine Reduction: In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak.

Instructions to make Sirloin Steak with Deep Red Wine Reduction:

1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally..
2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board..
3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano..

Heat a large heavy-bottomed skillet over medium-high heat. Pat the steak dry and season generously with salt and pepper on all sides. Continuing to stir, add beef stock (you can also use a quarter cup of beef stock and add whatever reserved steak juices you. Begin any meal with savory Sirloin in Wine Sauce from Barbara Kamm of Wilmington, Delaware. "This recipe is a family favorite as well as a great, easy company dish," says Barbara. The tender sirloin is coated in a hearty mushroom-wine sauce, and is fantastic over pasta.

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