Recipe of Quick Banana bread 🍞

Banana bread 🍞. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

To keep banana bread moist, let it cool completely on a cooling rack. This soft and delicious southern banana bread recipe is a great way to use up those overripened bananas. Plus, it makes for a heartwarming hostess gift!

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, banana bread 🍞. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana bread 🍞 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Banana bread 🍞 is something that I've loved my entire life. They are fine and they look fantastic.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

To get started with this recipe, we must first prepare a few components. You can have banana bread 🍞 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread 🍞:

1. {Prepare of Non stick vegetable oil spray.
2. {Make ready 1 1/3 cup of all-purpose flour.
3. {Take 1 1/2 teaspoon of baking soda.
4. {Get 3/4 teaspoon of salt.
5. {Get 3 of large eggs.
6. {Take 1 1/2 cup of sugar.
7. {Get 1 cup of ripe bananas (about 2large).
8. {Get 3/4 cup of oil I used vegetable oil but u can use any.
9. {Take of Chocolate chip or walnuts ½cup but it is optional.

Recipe from Cooking with Paula Deen magazine. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract.

Instructions to make Banana bread 🍞:

1. Preheat oven to 350°. Coat a 9x5x3” loaf pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Add dry ingredients to banana mixture and stir just until combined. And the add chocolate chip which is completely optional Scrape batter into prepared pan and smooth top.
2. Bake until a tester inserted into the center of bread comes out clean, 60–70 minutes. Transfer to a wire rack; let bread cool in pan for 15 minutes. Run a knife around inside of pan to release the bread. Turn out onto rack and let cool completely..
3. Do Ahead: Banana bread can be made 3 days ahead. Store airtight at room temperature.
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It's easy: Banana bread is one of those classic, simple recipes that everyone needs to have in their recipe box. It's moist: There's nothing like a warm slice of moist banana bread to make you feel all cozy. This loaf will hit all those notes and more. Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.

So that's going to wrap it up with this exceptional food banana bread 🍞 recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!