Crunchy Salmon Cakes. Crispy Crunchy Salmon Patties (Salmon Cakes) Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for the pan. Working one at a time, coat patties in bread crumbs, turn in beaten egg, then coat in bread crumbs again. Crunchy Salmon Cakes with Greek Yogurt Sauce Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main dish, as appetizers, or on top of a green salad. —Cindy Fan, Alhambra, California Crunchy Salmon Cakes with Greek Yogurt Sauce Recipe photo by Taste of Home These Salmon Patties are made with canned or baked salmon and deliciously flavored with lemon, dill and garlic.
These crispy salmon cakes are tasty and filling and incredibly easy to make. As long as you have canned salmon and eggs, you can whip them up anytime! I find that canned fish is one of the easiest ways to incorporate more seafood into my family's diet.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crunchy salmon cakes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Crispy Crunchy Salmon Patties (Salmon Cakes) Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for the pan. Working one at a time, coat patties in bread crumbs, turn in beaten egg, then coat in bread crumbs again. Crunchy Salmon Cakes with Greek Yogurt Sauce Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main dish, as appetizers, or on top of a green salad. —Cindy Fan, Alhambra, California Crunchy Salmon Cakes with Greek Yogurt Sauce Recipe photo by Taste of Home These Salmon Patties are made with canned or baked salmon and deliciously flavored with lemon, dill and garlic.
Crunchy Salmon Cakes is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Crunchy Salmon Cakes is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crunchy Salmon Cakes:
- {Get 7.5 oz of canned pink salmon, very very well drained and flaked.
- {Take 2 of eggs.
- {Get 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
- {Make ready of hefty sprinkle cracked black pepper.
- {Make ready of Sunflower or cooking oil for frying.
It's accessible, affordable, and it keeps in the pantry for a long time. Dredge the cakes in extra panko or breadcrumbs, if desired. Heat a large frying pan over medium-high heat and add some olive or vegetable oil. I like this recipe much better than salmon cakes with bread crumbs.
Steps to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..
Tastes better and is low carb!! I minced the onion and used a medium sized onion. The patties held together very well. I also added a little seasoned salt. Crispy on the outside, flaky and juicy on the inside, Salmon Patties are the most delicious way to upgrade canned salmon.
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