Recipe of Favorite Stuffed corned beef in pretzel bread

Stuffed corned beef in pretzel bread. If you're looking for recipes idea to cook today, look no further! We provide you only the best Stuffed corned beef in pretzel bread recipe here. We also have wide variety of recipes to try.

Stuffed corned beef in pretzel bread instructions Prepare bread:Dissolve your yeast in your warm water in a large bowl. Add in your salt, sugar and butter and stir everything together. Stuffed corned beef in pretzel bread.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, stuffed corned beef in pretzel bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you're looking for recipes idea to cook today, look no further! We provide you only the best Stuffed corned beef in pretzel bread recipe here. We also have wide variety of recipes to try.

Stuffed corned beef in pretzel bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Stuffed corned beef in pretzel bread is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed corned beef in pretzel bread:

1. {Take 2.5 lb of corned beef roast.
2. {Prepare of Sliced banana peppers.
3. {Make ready of Spicy brown mustard.
4. {Prepare of Saurkraut.
5. {Make ready of Egg wash for bread.
6. {Prepare 1 of large egg.
7. {Prepare 1 tbsp of water.
8. {Prepare of Bread mixture.
9. {Take 4 cups of flour.
10. {Prepare 1 tbsp of brown sugar.
11. {Make ready 2 tbsp of melted butter.
12. {Prepare 2 1/4 tsp of instant yeast.
13. {Make ready 2 tbsp of Spicey brown mustard.

Wrap each sandwich in aluminum foil and place on a baking sheet. While sandwiches are baking, combine cabbage and dressing together in a small bowl. Store extra bread in a resealable bag until ready to serve. Place the circle of dough in you palm then take a spoonful of the cooled corned beef and place it in the middle.

Instructions to make Stuffed corned beef in pretzel bread:

1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. Add in your salt, sugar and butter and stir everything together. Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready).
2. Lightly flour a flat surface. Knead your dough for 3 minutes and form into a ball. Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area..
3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid..
4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast..
5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes..
6. Remove from oven just before serving add sliced banana peppers then serve..

Pinch the edges of the dough to form a seal around the corned beef mixture, forming a ball. Place on a floured surface and flatten gently with you palm. Do this slowly to ensure that the stuffing doesn't burst through the dough. Combine the corned beef with the parmesan cheese, chives, mustard, Worcestershire sauce, garlic powder and cream cheese in a medium sized bowl. You can do this by hand or with a hand held mixer.

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