Recipe of Ultimate Easy Shortcrust Pastry

Easy Shortcrust Pastry. Add egg yolk and enough water to make ingredients cling together. Put the flour and salt in a large bowl and add the cubes of butter. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no large.

This sweet shortcrust pastry recipe makes the perfect pastry to wrap delicious fruit pies or sweet tarts in. It is simple to make and has just the right amount of sweetness to compliment the filling. It will turn you into a a bit of a kitchen diva and no-one has to know how easy it was!

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy shortcrust pastry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Shortcrust Pastry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Easy Shortcrust Pastry is something that I've loved my entire life. They're fine and they look wonderful.

Add egg yolk and enough water to make ingredients cling together. Put the flour and salt in a large bowl and add the cubes of butter. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no large.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy shortcrust pastry using 3 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Shortcrust Pastry:

1. {Take 100 grams of Cake flour.
2. {Take 70 grams of Butter.
3. {Prepare 35 ml of Cold water.

Our Easy Shortcrust Pastry (called pâte brisée in French) can be utilized for so many different dishes, from sweet to savory! Put flour and salt in the bowl of a stand mixer or food processor. Add butter and quickly cut it into flour until mixture resembles coarse meal. This shortcrust pastry is a very easy to make.

Instructions to make Easy Shortcrust Pastry:

1. Chill the water in the fridge..
2. Combine the cake flour, and bite-sized butter pieces into a bowl. Mix until the butter become pea sized while pressing down with a whisk..
3. Add the cold water to Step 2 little by little, and mix by lifting the flour with a spatula. You might wonder if the dough will come together with that much water, but you don't need to worry..
4. Press down the dough with the back of your hand, and divide in half with the edge of the spatula..
5. Stack the pieces on top of one another..
6. Press down with the back of your hand..
7. Divide in half with the spatula..
8. And stack....
9. Repeat this about 10 times. The dough might be crumbly first, but it starts to come together. Cover the dough with plastic wrap, and let it sit in the fridge over night..
10. Roll out the dough, and cut out a shape with a cookie cutter, then pop them in the oven to bake..
11. They should rise and make layers like this..

It is buttery and melts in your mouth. It is made with milk and egg, giving it more flavour. Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. This easy shortbread pastry is just what you need for those wonderful cream tarts and pies.

So that is going to wrap it up with this exceptional food easy shortcrust pastry recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!