Simple Way to Prepare Quick Easy Chicken Thighs Simmered in Meat Sauce

Easy Chicken Thighs Simmered in Meat Sauce. Season chicken thighs with onion powder, garlic powder, chili powder, salt, and pepper. Heat oil in a large skillet over medium heat. Instructions Season the chicken thighs generously with salt and pepper.

Lightly pat the chicken skin dry and season with salt and freshly ground pepper. Place in an oven safe baking dish. In a small bowl, whisk together the honey, mustard, garlic, and oil.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, easy chicken thighs simmered in meat sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Thighs Simmered in Meat Sauce is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Easy Chicken Thighs Simmered in Meat Sauce is something which I've loved my whole life.

Season chicken thighs with onion powder, garlic powder, chili powder, salt, and pepper. Heat oil in a large skillet over medium heat. Instructions Season the chicken thighs generously with salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chicken thighs simmered in meat sauce using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Thighs Simmered in Meat Sauce:

1. {Make ready 1 of Chicken thigh meat.
2. {Take 1 can of Store-bought meat sauce.
3. {Take 2 of Bay leaves (optional).
4. {Get 1 of Vegetables (shimeji mushrooms, eggplant, etc.).

Pour over the chicken and make sure the thighs are evenly coated. Stir in the diced tomatoes, tomato sauce, red wine, bay leaf, rosemary, oregano, and crushed red pepper flakes. Nestle the chicken thighs into the tomato sauce, along with any drippings that have collected on the plate. The chicken should be mostly submerged, though some may peek through.

Instructions to make Easy Chicken Thighs Simmered in Meat Sauce:

1. Fry the chicken on high heat until browned on both sides..
2. Remove the chicken from the pan. Add the canned meat sauce, one can worth of water, and the bay leaves..
3. Once the sauce starts to thicken, reduce the heat to low and simmer until it's reduced by one-third..
4. The sauce is not only great with rice, but it goes with bread, pasta, or as a pizza topping. One COOKPAD user even said it was great with omu-rice..

Return the chicken, skin side down, to the pan, and bring the stock to a boil. Pour tomato mixture evenly over the chicken. Remove bay leaf; season the sauce with salt and pepper (to taste). Season both sides of chicken thighs with salt and pepper. Sprinkle basil on top of cheese and serve chicken and sauce warm with pasta if desired.

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