Olive Bread. This bread was a hit at a superbowl party that I went to. I added the bleu cheese as suggested by someone else who wrote a review it was a nice touch to an already mouthwatering recipe. We dipped the bread in seasoned olive oil it was sooo yummy!!
This is a great bread to serve when you are having a large group at home or to take to a potluck.—Ann Major, Oskaloosa, Kansas In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water. You can usually find it in the baking aisle easily enough but if not regular all purpose flour can be substituted for it. The texture might be softer with less of a chew to it.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, olive bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This bread was a hit at a superbowl party that I went to. I added the bleu cheese as suggested by someone else who wrote a review it was a nice touch to an already mouthwatering recipe. We dipped the bread in seasoned olive oil it was sooo yummy!!
Olive Bread is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Olive Bread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have olive bread using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Olive Bread:
- {Make ready of Yeast Activation.
- {Make ready 1/4 cup of dry yeast.
- {Get 1/2 teaspoon of salt.
- {Take 1 tablespoon of sugar.
- {Get 1/4 cup of peanut oil.
- {Get 1 cup of hot water.
- {Get of Finishing Ingredients.
- {Make ready 1 cup of hot water.
- {Get 6 cup of all purpose flour.
- {Take 1 teaspoon of salt.
- {Get 1 cup of green pimento stuffed olives.
- {Get 1 cup of black ripened olives.
- {Take 1 tablespoon of dried or fresh rosemary.
- {Prepare As needed of oil to coat the dough.
- {Prepare of Egg wash.
- {Get 1 of large egg.
- {Prepare 2 tablespoons of water.
- {Get of Topping.
- {Get To taste of kosher salt.
Olive bread, sometimes referred to as olive loaf (not to be confused with the cold cut version studded with olives), is a bread where the loaf of bread is laced with whole or chopped olives. This ensures a quintessential olive artisan bread flavor. In a large bowl, dissolve yeast in warm water. In the bowl of your stand mixer, combine the salt and the bread flour.
Instructions to make Olive Bread:
- Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour..
- Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours..
- It is huge! Now punch it and split into half..
- Cut all the olives and pimentos in half or thirds. Mix the dough with the olives..
- Beat the egg in the water, set aside. Split the dough in half form one loaf freestyle. The other in a loaf pan or do both freestyle. Add egg wash and kosher salt after 18 minutes on the freestyle. Bake 25 minutes total..
- After baking 18 minutes add egg wash and kosher salt, then bake till done about 30 minutes total. Serve I hope you enjoy!!.
Mix on low, with the paddle attachment, just to combine. Add the yeast/water mixture and mix on low until a shaggy dough forms. Our olive bread is baked with whole juicy Kalamata olives, oil-cured olives and thyme. These flavors all come together to create one of our most memorable loaves of bread. Use our olive loaf bread to create a memorable meal your guests are sure to love.
So that's going to wrap it up with this special food olive bread recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

0 Comments