Recipe of Speedy Chicken with Sun-Dried Tomato Cream Sauce

Chicken with Sun-Dried Tomato Cream Sauce. Mix in mustard, then add the chicken broth, cream, parmesan and sun dried tomatoes. Stir regularly to dissolve parmesan cheese. Taste sauce and add more salt and pepper if needed.

Return chicken to the skillet and baste well. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Heat sun-dried tomato oil in a large skillet over medium heat.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken with sun-dried tomato cream sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix in mustard, then add the chicken broth, cream, parmesan and sun dried tomatoes. Stir regularly to dissolve parmesan cheese. Taste sauce and add more salt and pepper if needed.

Chicken with Sun-Dried Tomato Cream Sauce is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Chicken with Sun-Dried Tomato Cream Sauce is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken with sun-dried tomato cream sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Sun-Dried Tomato Cream Sauce:

1. {Take 2 of chicken breasts.
2. {Prepare 3 tbsp of butter.
3. {Prepare 3 of garlic cloves, crushed.
4. {Take 250 ml of chicken stock.
5. {Get 100 g of double cream.
6. {Take 50 g of sun-dried tomatoes.
7. {Take 50 g of parmesan, grated.
8. {Take 1/4 tsp of thyme.
9. {Get 1/4 tsp of basil.
10. {Get 1/4 tsp of oregano.
11. {Make ready of salt.

Add sun-dried tomatoes, shallots and garlic. Add cream and bring to boil, scraping up any browned bits. Stir in sun dried tomatoes, season sauce with salt and pepper to taste. Add in cream and parmesan, stirring until parmesan has melted.

Instructions to make Chicken with Sun-Dried Tomato Cream Sauce:

1. Season the chicken breasts.
2. Melt 2 tbsp of butter in a large frying pan over a high medium heat. Add the chicken and sear both sides until golden brown, about 2-3 minutes on both sides. Set aside..
3. Melt remaining butter in the frying pan. Add garlic and cooked for about 1-2 minutes, stirring frequently..
4. Stir in chicken stock, cream, sun-dried tomatoes, parmesan, thyme, oregano and basil..
5. Bring to the boil, reduce heat and simmer until thickened, about 3-5 minutes. Return chicken to the pan..
6. Cook in the pan for about 30 minutes until cooked thoroughly..
7. Serve.

Remove from heat, add chicken to skillet, spoon sauce over chicken. Return chicken to pan and spoon the sauce over the chicken. Chicken and Broccoli Pasta with Sun-Dried Tomato Cream Sauce - Make this Italian-inspired pasta dish at home. Place sun-dried tomato oil in the skillet and heat over medium-high heat. Transfer to a plate and keep warm.

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