Recipe of Any-night-of-the-week Dark Chocolate Coconut No Bake Cookies

Dark Chocolate Coconut No Bake Cookies. Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden.

In a large bowl combine oats and coconut. In a medium saucepan bring butter, sugar, cocoa, milk, and salt to a boil. Dark Chocolate Walnut Coconut No-Bake Cookies Free from grain, gluten, eggs, dairy and refined sugar.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, dark chocolate coconut no bake cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dark Chocolate Coconut No Bake Cookies is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Dark Chocolate Coconut No Bake Cookies is something that I have loved my whole life.

Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dark chocolate coconut no bake cookies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Coconut No Bake Cookies:

1. {Take 3 cup of Steel Cut Oats.
2. {Prepare 1/2 cup of - natural peanut butter with non-hydrogenated oil. (creamy or crunchy).
3. {Prepare 1/2 cup of - dark chocolate chips.
4. {Make ready 1/2 cup of - milk, or milk substitute like almond or soy.
5. {Take 3/4 stick of - butter.
6. {Take 2 tbsp of - coconut oil (may also be used as a substitute for butter).
7. {Prepare 1 tsp of - real vanilla extract.
8. {Get 1 dash of - a healthy extra like ground flax, chai seeds, seeds or brewers yeast..

In a large non-stick skillet (or saucepan) on medium-high heat, add in the chocolate chips and peanut butter. Whisk until the mixture is completely melted and uniform in texture. Remove from heat and stir in the rolled oats, shredded coconut, and salt until the ingredients are well-coated with the melted chocolate and peanut butter. Add butter, milk, honey/maple syrup and cocoa to a small sauce pan and heat on medium until butter is melted.

Instructions to make Dark Chocolate Coconut No Bake Cookies:

1. Mix your dark chocolate chips, milk, butter, and coconut oil in a stovetop pan and bring to boil..
2. Then mix in the rest of your ingredients. Move temp to low..
3. Use a a spoon to quickly scoop batter onto waxed paper. Makes about 20 cookies..
4. Allows 15 to 20 minutes to harden before serving. Store leftovers in refrigerator..

Add the peanut butter, vanilla, and oats. No-bake cookies go by several names, depending on who you ask! Some call them poodgies, while others call them peanut butter delights, cow patties, or chocolate oaties. To freeze: Place the cookies on a baking sheet and chill in the freezer for two hours. Once frozen, transfer the cookies to an airtight container or a large Ziploc freezer bag.

So that's going to wrap this up with this exceptional food dark chocolate coconut no bake cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!