Improved Microwave Mug Cake. Whisk dry ingredients, lemon juice, and honey into egg yolk. Fold in egg whites, mixing gently, just until smooth. Lightly grease a coffee cup and pour cake batter into cup.
To make the mug cake mix, pour one package of flavored cake mix and one package of Angel Food cake mix into the prepared ziplock bag. Seal the bag and then shake until the two mixes are completely combined. To make a cake, use either a microwave safe paper cup or a mug.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, improved microwave mug cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whisk dry ingredients, lemon juice, and honey into egg yolk. Fold in egg whites, mixing gently, just until smooth. Lightly grease a coffee cup and pour cake batter into cup.
Improved Microwave Mug Cake is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Improved Microwave Mug Cake is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook improved microwave mug cake using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Improved Microwave Mug Cake:
- {Take 1 each of Egg.
- {Prepare 1/4 tsp of Baking powder.
- {Make ready 3 tbsp of Honey.
- {Take 1 tbsp of Lemon juice.
If using a mug, lightly coat the inside with non-stick spray. You don't want it melted, just soft. Stir in applesauce, vanilla (just a tiny bit, we're talking drops), flour, baking powder, and pinch of salt; stirring until just combined. In a large microwave-safe mug*, stir together the flour, sugar, cocoa powder, baking soda, salt, and cinnamon.
Instructions to make Improved Microwave Mug Cake:
- Combine dry ingredients..
- Separate egg yolk from white..
- Whisk egg white to soft peaks..
- Whisk egg yolk until color pales slightly..
- Whisk dry ingredients, lemon juice, and honey into egg yolk..
- Fold in egg whites, mixing gently, just until smooth..
- Lightly grease a coffee cup and pour cake batter into cup..
- Microwave on high for 2 minutes and 30 seconds..
Add the milk, butter, and vanilla, and stir until smooth and combined. Add the egg and whisk it in with a fork. Stir in the milk, vanilla, and sugar. You make only enough batter to cook in one mug for one person. Add the honey, egg and vanilla and beat with a fork until combined.
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