How to Make Quick 龍蝦餅 (Lobster Cake)

龍蝦餅 (Lobster Cake). Lobster lovers rejoice as striking red Boston lobster in all its glory returns to Yamm! O醬蘿蔔糕 Wok fried radish cake with X.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, 龍蝦餅 (lobster cake). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

龍蝦餅 (Lobster Cake) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. 龍蝦餅 (Lobster Cake) is something which I have loved my entire life. They're fine and they look wonderful.

Lobster lovers rejoice as striking red Boston lobster in all its glory returns to Yamm! O醬蘿蔔糕 Wok fried radish cake with X.

To get started with this recipe, we have to prepare a few components. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 龍蝦餅 (Lobster Cake):

1. {Take 1 Cup of x Unseasoned Bread Crumbs (Fine).
2. {Make ready of Some Finely Chopped Parsley.
3. {Take 1.5 Teaspoon of x Worcestershire Sauce.
4. {Prepare 1.5 Teaspoon of x Lemon Juice.
5. {Get 0.5 Cup of x Finely Chopped Onion.
6. {Prepare of Some Melted Butter.
7. {Take 1 lb of x Lobster (Cooked & Coarsely Chopped).
8. {Make ready 0.5 Cup of x Milk.
9. {Get 1 of Unit x Egg (Stirred).

Steps to make 龍蝦餅 (Lobster Cake):

1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape).
2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown..

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