How to Make Super Quick Homemade Stuffed aubergine

Stuffed aubergine. Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Sprinkle this over the stuffed aubergines, and.

In some other countries, it is known as 'brinjal'. Pile stuffing into shells, sprinkle with breadcrumbs and drizzle with a little more oil. The stuffed aubergines with minced meat are simply delicious.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, stuffed aubergine. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Stuffed aubergine is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Stuffed aubergine is something which I have loved my entire life. They are nice and they look wonderful.

Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Sprinkle this over the stuffed aubergines, and.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed aubergine:

1. {Take 1 of aubergine.
2. {Take 3 tbsp of olive oil.
3. {Get of stuffing.
4. {Take 200 grams of mince beef meat.
5. {Get 4 medium of mushrooms.
6. {Prepare 1/2 of red/green pepper.
7. {Prepare 1/2 of onion.
8. {Make ready 2 clove of garlic.
9. {Prepare 1/2 of leek.
10. {Prepare 3 tbsp of tomato paste.
11. {Take of topping.
12. {Make ready of shredded cheese.
13. {Get 1 of Bechamel.

To prepare them, you will need some time to make the filling bechamel. But don`t worry, they are easy. It is a usual food in the Spanish home. Stuffed baby eggplants or aubergines in the Middle East are usually made meaty.

Steps to make Stuffed aubergine:

1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes.
2. Chop all the vegetables for the stuffing.
3. And cook them in a pan with a bit of olive oil.
4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin.
5. Chop the part that you extracted from the aubergine and add it to the pan.
6. Add the mince meat and cook and stir for 5 min.
7. Add the tomato paste to it and stir for other 5 minutes.
8. Prepare the bechamel.
9. Gather everything cooked so far and prepare for filling the aubergines.
10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day).
11. Introduce it in the grill or the oven to let the cheese melt.
12. Enjoy and share !!!.

So the filling is almost always made with rice, but it could be mixed with either minced beef or lamb. However, as this is a vegan version of the dish I've used rice with lots of veggies and seasonings for the filling. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!

So that's going to wrap this up for this special food stuffed aubergine recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!