How to Prepare Speedy My Fried Chicken breast with Onions & Pepper Sauce. 😚

My Fried Chicken breast with Onions & Pepper Sauce. 😚. Directions Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. French Fried Onion Chicken Tenders: Use chicken tenderloins instead of cutlets.

Worchestershire Sauce with the egg and soaked the chicken in it. Put the chicken in the bag with the crushed onions and Panko one piece at a time. In a large bowl, combine chicken, onion, buttermilk, ½ tsp onion powder, ½ tsp garlic powder, ½ tsp cayenne, hot sauce, and salt to taste.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, my fried chicken breast with onions & pepper sauce. 😚. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Fried Chicken breast with Onions & Pepper Sauce. 😚 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. My Fried Chicken breast with Onions & Pepper Sauce. 😚 is something that I have loved my entire life. They are nice and they look fantastic.

Directions Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. French Fried Onion Chicken Tenders: Use chicken tenderloins instead of cutlets.

To begin with this recipe, we have to first prepare a few components. You can cook my fried chicken breast with onions & pepper sauce. 😚 using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:

1. {Take 2 of Chicken Breasts.
2. {Make ready 1/4 of of a medium sized onion cut length ways.
3. {Get 1 tbls of Olive oil.
4. {Prepare 1/2 tsp of rainbow peppers freshly cracked.
5. {Make ready 1/4 tsp of Black cracked pepper.
6. {Take 1 tsp of peppered sauce.
7. {Take of Pepper sauce...........
8. {Take 4 tbls of white wine.
9. {Take 6-8 of whole black peppers.
10. {Make ready 1/2 tsp of mixed Rainbow, Black pepper + Szechuan peppers.
11. {Make ready 1 tsp of Dijon mustard.
12. {Make ready 1/4 cup of Double cream.

Dip chicken into the egg and then coat in onion crumbs. Directions In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. Dip chicken in butter mixture, then coat with onions. Spread the onion and garlic mixture over the top of the chicken breasts.

Instructions to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:

1. Coat the chicken in some of the peppers. Add spray oil to to tbe chicken..
2. Add the oil and heat up then add onions fry for 1 minute. Then add the chicken breasts..
3. Cook the chicken breast turning over or cut the breasts into a buttetfly cut to cook a little quicker.add a little lemon pepper.turn down and cook slow..
4. Add the potatoes or veg now to cook. I am having homemade chips with mine..
5. Add the wine to a small saucepan and let it boil on high for 1 minute. Then add all the peppers and the Dijon mustard. And the whole peppers also peppered sauce stir and simmer for 2 minutes then take off the heat let it cool then add back to the heat and pour in the cream stirring. Bring to the boil and turn off the heat..
6. Stir in the peppered sauce. Take off the heat and add the cream. Stir in then add szechuan peppers..
7. Chicken cooked add to a serving plates and the onion add the veg or chips then pour the sauce on both chickens.serve hot..
8. Pour sauce over. Enjoy.

Check the temperature in the thickest part of the chicken pieces. Place chicken breasts one at a time in crushed Onions and press down to coat/stick the onions to the chicken, turn over and press again, pat onions against all sides of the Chicken breasts. DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Nutrition information (per Serving) Transfer the chicken to the prepared baking dish and add the onions to the sauce. Season to taste with salt and pepper, then spoon a portion of the onions onto each chicken breast.

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