Recipe of Super Quick Homemade Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my. Great recipe for Vickys Sticky Toffee Pudding, GF DF EF SF NF.

This is the one I like the best. I'm not really a ketchup fan and I like the base of this sauce better than the kids favourite BBQ sauces Great recipe for Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF. This was originally my apple cake recipe but I had pears to use before they got over ripe and so I added those instead.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vickys sticky 'mcvities' ginger cake, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF is something that I have loved my entire life.

Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my. Great recipe for Vickys Sticky Toffee Pudding, GF DF EF SF NF.

To begin with this particular recipe, we must prepare a few components. You can cook vickys sticky 'mcvities' ginger cake, gf df ef sf nf using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:

1. {Make ready 275 ml of full fat coconut milk or whole milk.
2. {Prepare 115 grams of dark brown sugar.
3. {Take 115 grams of treacle / mollasses.
4. {Prepare 115 grams of golden syrup - see recipe link below.
5. {Prepare 225 grams of gluten-free / plain flour.
6. {Take 1 1/2 tsp of baking powder.
7. {Prepare 1 tsp of bicarb / baking soda.
8. {Prepare 1 tbsp of ground ginger.
9. {Make ready 1 tsp of ground cinnamon.
10. {Make ready 1 tsp of mixed spice - see recipe link below.
11. {Get 1/4 tsp of xanthan gum if using gluten-free flour.
12. {Prepare 115 grams of cubed sunflower spread / Gold Foil Stork Margarine.

They were just as nice, I added a little less cinnamon than I would if I'd used apples so as not to. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. These were always my favorite ones.

Steps to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 375°F and grease a loaf tin.
2. Warm the milk in a pan and stir in the sugar until dissolved. Set aside to cool.
3. Melt the treacle and syrup in another pan together over a low heat until runny but not hot https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
4. Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
5. Rub or cut in the butter until the mixture resembles crumbs.
6. Pour the syrup and milk mixtures into the flour and beat until smooth.You'll need a few tablespoons more milk for a gluten-free cake. The consistency should be of double (heavy) cream so add at least 3 extra tablespoons.
7. Pour into the loaf tin and bake for 45 - 50 minutes or until a toothpick tests clean.
8. Immediately run a knife around the edge of the tin to loosen the cake if you haven't lined it with parchment, then let cool completely in the tin.
9. Once cooled, turn out and wrap with clingfilm or foil.
10. Let the cake sit for at least 1 day before unwrapping and slicing. This is what makes it sticky.
11. Serve sliced spread with sunflower spread / butter or as a dessert with warm custard https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

They are very time consuming to make, but to me they are well worth the effort. How many servings will depend on how thick you roll the pastry shell. Left over batter can be cooked as a cupcake too. Here is how you achieve it. Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels.

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