Simple Way to Prepare Award-winning The Trick to Easy & Delicious Fried Rice

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Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, the trick to easy & delicious fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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The Trick to Easy & Delicious Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. The Trick to Easy & Delicious Fried Rice is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have the trick to easy & delicious fried rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Trick to Easy & Delicious Fried Rice:

1. {Make ready 200 grams of Cooked rice.
2. {Make ready 1 tbsp of Vegetable oil.
3. {Prepare 1 of Egg.
4. {Get 8 of cm Japanese leek (roughly chopped).
5. {Get 1 tsp of Soy sauce.
6. {Prepare 3 of Green onions.
7. {Make ready 1 dash of Salt and pepper.
8. {Take 50 grams of Char Siu, ham, or whatever you prefer.

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Steps to make The Trick to Easy & Delicious Fried Rice:

1. Point 1) Add salt and pepper or your choice of seasoning/flavor to the egg beforehand, and then beat well. Let it sit at room temperature. (The photo shows the egg mixed with doubanjiang, since I will be making Sichuan fried rice.).
2. Point 2) Microwave the rice to evaporate the moisture and then spread it out in a bowl..
3. Heat 1 tablespoon of vegetable oil in a frying pan. Use high heat! Don't mix the egg and rice..
4. Point 3) Once the frying pan has completely warmed up, add the egg to the rice and mix it together with a whisk very quickly. This should only take up to 5 seconds!.
5. Leaving the frying pan on high heat, add the rice and cook while breaking apart the clumps. After about 1 minute and after the rice clumps have been broken up, add the leek and char siu or other filling ingredients..
6. Point 4) The cooking time should be within 2 minutes. If you cook it for too long it will become dried out. That's why you need to use high heat!.
7. Open up a whole in the center of the frying pan and pour in the soy sauce directly onto the pan to create a scorched aroma. Taste and adjust the flavor with salt and pepper. Add some green onion and give it a quick stir, then it's done..

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So that is going to wrap this up with this exceptional food the trick to easy & delicious fried rice recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!