Steps to Make Award-winning Cornflakes biscuit pastry cake

Cornflakes biscuit pastry cake. Mix condensed milk with both biscuit powder separately and make two dough Then,take a butter paper and keep the dough in it and roll by a rolling pin. Cut the roll in rectangle shape and keep it another plate Next, take cornflakes,condensed milk and milk powder in a pot and mix.spread it in the biscuit sheets. Butter, golden syrup and sugar turn the cornflakes into a lovely sticky, chewy and crunchy topping for the tart.

Line the pastry with baking parchment and fill with baking beans. If it looks like it will brown too much, protect the edges with foil. Once you have the biscuit mixture made you then add the cornflakes to a bowl and I lightly crush them.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cornflakes biscuit pastry cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix condensed milk with both biscuit powder separately and make two dough Then,take a butter paper and keep the dough in it and roll by a rolling pin. Cut the roll in rectangle shape and keep it another plate Next, take cornflakes,condensed milk and milk powder in a pot and mix.spread it in the biscuit sheets. Butter, golden syrup and sugar turn the cornflakes into a lovely sticky, chewy and crunchy topping for the tart.

Cornflakes biscuit pastry cake is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Cornflakes biscuit pastry cake is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cornflakes biscuit pastry cake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cornflakes biscuit pastry cake:

1. {Prepare 1 packet of parle-g biscuit.
2. {Get 8 of chocolate biscuit.
3. {Get 3/4 cup of condensed milk.
4. {Get 2 tsp of milk powder.
5. {Prepare 1/4 cup of cornflakes.
6. {Prepare as needed of Butter paper.

Then roll the biscuit dough into the cornflakes ensuring that there is a good coverage of cornflakes completely around each ball. As they cook the outsides will become golden brown and the inside soft. Roll walnut sized balls of dough and roll in crushed cornflakes. Place on a greased and lined baking sheet, flatten slightly and top with a halved glace cherry.

Instructions to make Cornflakes biscuit pastry cake:

1. Grinde all biscuits separately and keep in two different plate..
2. Mix condensed milk with both biscuit powder separately and make two dough.
3. Then,take a butter paper and keep the dough in it and roll by a rolling pin..
4. Cut the roll in rectangle shape and keep it another plate.
5. Next, take cornflakes,condensed milk and milk powder in a pot and mix.spread it in the biscuit sheets..
6. Then,ready another 2 same rectangle biscuit roll sheet and put them on the mixture stuff sheet..
7. Ready the cornflakes stuff biscuit pastry and serve with juice..

Coat with cornflakes, Mary's note: it's worth taking the time to coat them carefully. Arrange on the baking sheet with enough space to flatten slightly with your hand. They will slightly spread during baking. Mix cornflakes, sugar, and butter or margarine together thoroughly. Sweet pastry can be made with the addition of sugar and other ingredients.

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