Ultra moist banana bread. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices. The trick to making ultra-moist, healthy banana bread is to use extra-virgin olive oil and FOUR WHOLE BANANAS, with both white and whole wheat flour in the recipe!
The minute I made this super moist banana bread recipe, I fell in love with it. I made it for the first time a couple of months ago and ever since then, I have been making it. My family loves it and I love that you can eat it for breakfast or as a snack.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, ultra moist banana bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices. The trick to making ultra-moist, healthy banana bread is to use extra-virgin olive oil and FOUR WHOLE BANANAS, with both white and whole wheat flour in the recipe!
Ultra moist banana bread is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Ultra moist banana bread is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ultra moist banana bread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ultra moist banana bread:
- {Take of Wet ingredients.
- {Make ready 4 of over ripe bananas smashed.
- {Take 1/2 C of butter at room temp.
- {Get 2 of eggs.
- {Take 1 tsp of vanilla.
- {Get 1/2 C of sour cream.
- {Make ready of Dry ingredients.
- {Take 1 1/2 C of flour.
- {Take 1 tsp of baking soda.
- {Prepare 1/2 tsp of salt.
- {Take 1 C of sugar.
You can definitely have this yummy banana bread as dessert too! Super Moist Banana Bread is a great way to use overripe bananas. It is whipped together quickly and easily. For breakfast or for dessert, it is delicious paired with a cup of coffee or milk!
Instructions to make Ultra moist banana bread:
- Preheat oven to 350°.
- In a large bowl beat wet ingredients together with electric mixer..
- Sift dry ingredients in with wet and fold in until you have a smooth batter..
- Pour batter into a greased 1.5 quart baking dish..
- Bake for 1 hour and let cool before serving..
Click PLAY button to watch how to make Super Moist Banana Bread video recipe: Combine dry ingredients in large mixing bowl. Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Melted Butter: I use salted butter, if you only have unsalted on hand, add an extra pinch of salt to the recipe! Brown Sugar: we use brown sugar in this recipe to keep the bread ultra moist. Vanilla Extract: This recipe calls for a lot of vanilla. use it!!
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