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Easiest Way to Make Quick Peanut butter cookies

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Peanut butter cookies The fork crisscross is the classic way to make the distinctive look of peanut butter cookies, but you can use the bottom of a decorative juice glass like an old-fashioned cookie press. You can use either chunky or creamy peanut butter, but look for one that doesn't need to be stirred before measuring. In a large bowl, cream together sugar and butter.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut butter cookies. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Peanut butter cookies is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Peanut butter cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter cookies using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter cookies:

  1. {Take 1 cup of crunchy peanut butter.
  2. {Prepare 1/2 cup of sugar.
  3. {Make ready 1 of medium egg.
  4. {Make ready 1/8 cup of almond flour.
  5. {Take 1/8 cup of white chocolate chip.
  6. {Prepare 1 tbsp of coconut flour.

Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll into balls and press down with a fork dipped in sugar or flour. Ovens vary so your baking time may be less.

Instructions to make Peanut butter cookies:

  1. Add all ingredients in a bowl and mix together very well. Using a spoon scoop the dough into bite size and using your hands roll dough into a ball..
  2. Place the rolled dough on a baking tray then press down with a fork. Bake for 10mins in a 180 degrees Celsius..
  3. Wait for biscuits to cool for about 1-2 before removing them from the baking tray..

Just keep an eye on them. Peanut butter cookies can dry out fast, so store them at room temperature in an airtight cookie storage container and enjoy them within two or three days. Alternatively, you can shape the dough into balls, freeze them individually on a baking sheet, and then store them in an airtight container in the freezer for up to two or three months.. Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed.

So that is going to wrap it up for this special food peanut butter cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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