Bread Pudding (For leftover breads). Most leftover breads work well in this recipe—if it'll make good French toast, it'll make good bread pudding. In general, soft and airy breads are best for absorbing the custard. To reheat, cut bread pudding into pieces and cook them in a little butter on the stovetop until crisp on each side.
Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, bread pudding (for leftover breads). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Pudding (For leftover breads) is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Bread Pudding (For leftover breads) is something that I've loved my entire life.
Most leftover breads work well in this recipe—if it'll make good French toast, it'll make good bread pudding. In general, soft and airy breads are best for absorbing the custard. To reheat, cut bread pudding into pieces and cook them in a little butter on the stovetop until crisp on each side.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding (For leftover breads):
- {Prepare 6 of egg yolks.
- {Take 1 can of evaporated milk (12oz).
- {Prepare 1 can of condensed milk (14oz).
- {Prepare 1 tsp of Cinnamon.
- {Take 1 tbsp of Lemon rind.
- {Prepare 3 tbsp of butter.
- {Make ready half of loaf bread.
- {Prepare 1 cup of raisins or nuts (optional).
A big bonus, bread pudding is also a great way to use leftover or day old bread. Actually, old, dried out bread is preferred so that it will soak up the custard sauce better. Classic bread pudding is the best example of leftovers and fridge staples that combine to make an amazing dish. What's not to love about bread pudding?
Steps to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts.
- Pre Heat oven 200 degrees for 10-15mins.
- Brush the pan with the butter.
- Slice the loaf bread into cubes and put it in the pan.
- Pour the mixture and make sure that all bread will get soaked.
- Put on top the nuts or raisins.
- Cover it with foil to avoin burning the top of the pudding.
- Put it in the oven for 45mins using baine marie (Pan in another pan with water).
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins..
Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. Bread pudding is a dessert made of stale bread and custard. While wet bread (stale bread, no less) may not sound appetizing to those who've never tried it, the indulgent treat is a time-tested classic for a reason: Bread pudding is simple to make, impressive to serve, and absolutely exquisite. A lot of bread pudding recipes suggest using a hard or stale bread. The reasoning here is that some bread pudding recipes want you to cut the bread into smaller pieces or cubes that will then need to be able to absorb the delicious pudding mixture.
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