Recipe of Perfect Eggplant and Mushroom Korean Noodles

Eggplant and Mushroom Korean Noodles. Cook noodles according to package instructions. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil. Add Gochujang and rice syrup or honey.

Stir fry garlic, sliced eggplant, and mushrooms in sesame oil. Add Gochujang and rice syrup or honey. Add cooked noodles and stir fry until all fully combined.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, eggplant and mushroom korean noodles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cook noodles according to package instructions. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil. Add Gochujang and rice syrup or honey.

Eggplant and Mushroom Korean Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Eggplant and Mushroom Korean Noodles is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Mushroom Korean Noodles:

1. {Prepare 200 grams of Shirataki noodles.
2. {Get 1 of eggplant.
3. {Make ready 1 cup of sliced shiitake or enoki mushrooms.
4. {Prepare 2 tbsp of Gochujang.
5. {Prepare 2 tbsp of rice syrup or honey.
6. {Prepare 1 tbsp of crushed sesame seeds.
7. {Take 5 cloves of garlic.
8. {Prepare 2 tsp of sesame oil.

Eggplant and Mushroom Korean Noodles instructions. Cook noodles according to package instructions. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil. Add Gochujang and rice syrup or honey.

Instructions to make Eggplant and Mushroom Korean Noodles:

1. Cook noodles according to package instructions..
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..
3. Add Gochujang and rice syrup or honey. Adjust to taste..
4. Add crushed sesame seeds..
5. Add cooked noodles and stir fry until all fully combined. Season with salt..

Add cooked noodles and stir fry until all fully combined. Instructions: Heat oil in a pan and saute the garlic. Add in the eggplant, mushrooms, and fried tofu. Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. Sprinkle with the crushed sesame seeds and serve with rice.

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