Recipe of Homemade Instant Noodle "Cake"

Instant Noodle "Cake". Erwin, one of the founders of Tot Aw, said these cakes aren't that difficult to make, but that moulding the noodles into the appropriate cake shape does take some time. Named the TOT Cake, the cakes come in various numbers of tiers and have been proving popular with couples. The cakes are made from fourteen to seventeen packets of instant noodles.

If you prefer drier noodles, add less. Instant noodles are one of those cupboard staples you've probably always got in your cupboard, or have recently bought. This collection of instant noodle recipes is the perfect solution to your question of what to make with all those instant noodle packets in your cupboard.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant noodle "cake". It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Noodle "Cake" is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Instant Noodle "Cake" is something which I've loved my entire life. They're fine and they look wonderful.

Erwin, one of the founders of Tot Aw, said these cakes aren't that difficult to make, but that moulding the noodles into the appropriate cake shape does take some time. Named the TOT Cake, the cakes come in various numbers of tiers and have been proving popular with couples. The cakes are made from fourteen to seventeen packets of instant noodles.

To begin with this recipe, we must prepare a few components. You can cook instant noodle "cake" using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Noodle "Cake":

1. {Get 4 packs of instant noodles (I use Indonesian Indomie mie goreng--fried noodles variety).
2. {Get As needed of Fried shallots for topping.
3. {Prepare As needed of Tomato or chili sauce for topping.
4. {Get As needed of Water for boiling.

There's no need to resort to basic, boring recipes either as we've got over ten fantastically delicious and nutritious. Put aside the noodles while you prepare the other ingredients In a separate pot, boil the fish balls and fish cakes. Crispy and a little saucy, egg noodles pan-fried until they form a crunchy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. A nest of egg noodles are fried in a wok until golden brown and topped with a combination of stir-fried meat, seafood, or vegetables.

Steps to make Instant Noodle "Cake":

1. Boil the noodles as usual. In the mean time, mix all condiments into one big bowl..
2. After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit..
3. Drain the water. Combine the noodle with the condiments and mix well..
4. Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours..
5. Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving..

This noodle bowl is a huge upgrade from the college classic instant ramen. Top your bowl of noodles with slice chicken, mushrooms, and a soft-boiled egg for a deliciously simple dinner idea. For the Ramen Noodle Bowl With Chicken Thighs recipe, click here. Rabokki is a type of Korean street food made from instant noodles and spicy stir-fried rice cakes. The name comes from adding Ramyeon (instant noodles) and Ddukbokki (spicy rice cake).

So that's going to wrap it up with this special food instant noodle "cake" recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!